Kaniinadani waxay daadineysaa qashinka macaan ee lagu sameeyo farsam culus. Cuntadu waxay si fiican u naqshadeysaa cake.
Waxa aad u Baahantahay
- 3 daasadaha (8 wiqiyadoodba midkiiba) cananaaska la jarjaray ee sharoobada (12 maraq oo dhan)
- 1/4 koob oo subag
- 2/3 koob sonkorta cawlan, khafiif ah
- 1/3 koob oo hal jeex ah
- 1 koob oo bur ah oo dhan ah
- 3/4 koob sonkor ah oo la kariyey
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaaha
- 1/4 koob oo yareynaya
- Caano 1/2 koob
- 1 ukun
- 1 koob oo jilicsan, qaboojiyey, ama baraf dufan ah
Sida loo sameeyo
- Kala saar xaleefyada cananaaska ah, kaydka 2 qaado oo sharoobada ah.
- Qalabka 10-digrii ee culus oo birta ah, subagga ayaa ka dhalaalaya kuleyl dhexdhexaad ah.
- Ku dar sonkorta bunni, kareyso ilaa sonkorta dhalaaleyso. Ka qaad kuleylka.
- Diyaarso 8 xaleef malab ah oo isku dhaf ah iyo hal xarun. Iska yaree 3 xayawaan kala badh oo kor u xaji qarkaha godka. Ku rid 1 lakab oo kala geddisan oo xariiqa midab kasto.
- Ku rid baaquli isku dhafan, isku daa burka, sonkorta granulated, budada dubista, iyo milixda. Ku dar gaabinta iyo caanaha; garaacaan qiyaastii 2 daqiiqo, ama ilaa boodbadu ay siman tahay.
- Ku dar ukun iyo 2 qaado qaado sharoobada. Beat 2 daqiiqo ka dheer.
- Ku dar mashiinka hilibka ka soo baxa caleemaha canjeerada ee skillet, si taxadar leh u faafa.
- Dubo at 350 F ilaa 40 ilaa 45 daqiiqo, ilaa ilaha dhoobada dahabka ah iyo cake soo noqda marka ay si fudud u taabanayaan xarunta.
- Ku raaxee skillet on rack for 5 daqiiqo; xoqin geesaha leh spatula ama mindi subagga.
- Ku hayso saxanka adeegga sare ee kore ee skillet; rogaan oo si ruxan u rux. Iska ilaali skillet.
- Ku kari kareem kareem leh kareemo ama jalaato.
Faallooyinka aqristaha
"Cake this waa mid aad u sahlan in la sameeyo oo eegay qurux badan on my adeegga saxda ah Waxaan sameeyay dhowr isbaddal yar yar 1) Waxaan subagga ku isticmaalay batrool cake ah halkii yareyn lahaa; 2) waxay isticmaashay jeeriga maraschino ee xarumaha cannabiga ah 3) roodhida la jarjarey oo la jarjarey lakabka laftirka ka hor inta aanad ku darin mashiinka cake ah, macmacaanku waa barar, nuddid, oo aan macaan ahayn.Qaybta ugu adag ee ku saabsan dhammaan qoyaanka waa inay sugaan ilaa ay ku filan tahay inay cunto. hubaal mar kale markale ... mar kale. " Iowa Gramma
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 428 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 48 mg |
| Sodium | 308 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 3 g |
| Protein | 4 g |