Cuntadani 3-lakabka ee Kentucky Cake waa khabiir goboleed. Waa miraayad dhir leh oo la sameeyey macmacaan aan cagaha lahayn iyo noocyo kala duwan oo dhir udgoon, badiyaa waxay ku xanniban yihiin barafka caramel. Kareemka jiiska jilicsan wuxuu noqon lahaa cajiib leh on cake sidoo kale, isagoo ku daray taajir dheeraad ah.
Waxa aad u Baahantahay
- 8 wiqiyadood (1 koob) subagga, jilicsan
- 2 koob oo sonkor ah
- 5 ukun
- 3 koob oo bur ah
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1/2 qaado shinbiraha dhulka
- 1 qaado oo allspice dhulka
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shaah
- xawaash
- 1 koob oo subag yar
- 1 koob oo macmacaan cagaar la'aan ah
- 1 koob oo la jarjarey
- 1 koob oo la jarjaray ama sabir
Sida loo sameeyo
- Foorno ku samee foornada ilaa 325 F.
- Subagga cagaarka iyo sonkorta ilaa iyo iftiinka. Ku dar ukun, hal mar markiiba, si fiican u garaacid kasta ka dib.
- Isku dar bur, soodhada, milixda, iyo dhir udugga ee baaquli gaar ah; ku dar isku darbiyada ugu horeysa ee leh buttermilk; si fiican u garaacid ka dib markii lagu daray.
- Isku duub barta macaanka, jarjar googo, iyo sabiib ama taariikh. Ku shub 3 xabbo oo saliid ah oo la googooyey 8 ilaa 9-inch ganemoosha.
- Dubo 35 illaa 40 daqiiqo, ama ilaa inta baaritaanka cake ama tuugada alwaax ka soo baxa marka la geliyo xarun. Ku daadi qaboojiyaha dabka ilaa 15 daqiiqo. Si taxadar leh ugu garaac jejin si aad u qaboojiso.
- Frost oo leh cirridka caramel ama jalaatada jiiska .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 693 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 17 g |
| Fat | 15 g |
| Kolestarool | 195 mg |
| Sodium | 424 mg |
| Carbohydrateska | 83 g |
| Fiber diirran | 4 g |
| Protein | 9 g |