Waxaad ku dubtaa qoyaankan qoyan, shaandho shukulaato leh oo ku jirta digada caleenta ah ama digsi tuubo. Tani waxay ka dhigaysaa cake sare si ay marti ugu noqoto, ama u qaadato dhacdo dhoobo ama dhacdo qoys.
Iska ilaali maraqa fudud ee kookada shukulaatada fudud ama isticmaal caleenta aad jeceshahay ee cake. Mocha ama glow orangoon waxay noqon kartaa doorasho delicious, sidoo kale, ama isticmaalaan glaze vanilla ah. Ama, si sahlan u boodi sonkorta sonkorta leh ee loo yaqaan 'powdered powdered powdered' iyo adeegso beeraha ama ilaalinta diirran.
Waxa aad u Baahantahay
- 2 koob oo caano ah, 9 wiqiyadood
- 1 koob oo cocoa aan qalloocin
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1/2 koob (8 wiqiyadood) subagga (heerkulka qolka)
- 1 qaado oo laga soo saaro bakteeriyada
- 3 ukun weyn
- 2 ukumo waaweyn oo cad
- 1/3 koob oo kafeega aad u xoogan (qaboojiyey)
- Caano 2/3 koob
- Shukulaatada Shukulaatada Ikhtiyaarka:
- 1 wiqiyadood oo shukulaato ah (shimbir)
- 2 wiqiyaal shukulaato aan qallalanayn (dhalaalay)
- 2 qaado oo sabdo ah
- 1 koob oo koob oo sonkor ah ayaa la dhigay
- 3 qaado oo biyo karkar ah, ama waxoogaa yar oo dheeraad ah, sida loo baahdo
- Qodashada milixda
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Si dufiir ah u dufaac leh oo ku dar digsi 12-koob oo ku jira bakeer cake ah ama dig macmacaan oo kale ah.
- In baaquli, isku dar bur, kookaha, baking soda, iyo cusbo. Si fiican u walaaq si isku dhafan.
- In baaquli isku dhafan oo waaweyn, kariimka 1/2 koob oo subagga ah iyo sonkorta granulated illaa iftiin iyo qalafsan.
- Ku garaac ukunta iyo ukunta cad oo isku dhafan kadibna garaaci 1 qaado oo basbeel ah.
- In koob ama koob yar, ku dar kafee iyo caano.
- Beat saddex-meeloodow hal kakoobo iyo buro isku dar ah isku dar ah, ka dibna garaaca kala badh qaxwaha iyo caano. Ku celceli saddex-meelood meel kale oo isku-dar ah burka iyo qaxwada iyo caanaha haray. Ku dar saddex-meeloodow meel ka mid ah isku darka burka iyo garaac ilaa iyo si fiican isku dhafan.
- Daqiiqada gawaariga ku darso digsiga cake ah.
- Dubo foornada preheated ilaa 40 illaa 50 daqiiqo, ama illaa cadayga ama qoryaha qoryaha ka soo baxa nadiif ah marka la geliyo cake.
- Ku qosl xayndaada dabka 10 daqiiqo ka dib, ka dibna gadaal geli rafiiq si buuxda u qabow.
- Dhaleecaan caleenta ikhtiyaariga ah (hoose) ka badan keeg ama boodo leh sonkor budo ah.
Shukulaatada Shukulaatada ah
- Warqadda ama boorka biyaha kuleylka ah, isku darka shukulaatada yar yar, shukulaatada aan macaanayn, iyo 2 qaado oo subag. Walaaq ilaa inta isku dar ah waa la dhalaaley oo siman.
- Ka qaad kuleylka oo garaac sonkorta budada ah, biyo karkaraya, qanjaruuf oo cusbo ah, iyo 1/2 qaado oo ah vanilj.
- Iskudhicii glaze ee cake qaboojiyey.
Talooyin khabiiro ah
Sababtoo ah caleemaha Bundt iyo keega tuubadu way qoto dheer yihiin, isticmaal bambu dheer ama qoryo qoryo dheer si aad u tijaabiso suulida.
Waxaad sidoo kale u eg kartaa
Chocolate Bundt Cake leh Shukulaatada Gloke-ka ah
Shukulaatada Fudge Cherry Cake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 94 mg |
| Sodium | 454 mg |
| Carbohydrateska | 63 g |
| Fiber diirran | 3 g |
| Protein | 8 g |