Buunshaha bakeeriga ah ee "brownies" waxaa lagu sameeyaa qaas ah jaangooyad jilicsan oo jiiska ah oo dhan. Tani waxay ka dhigtaa macmacaanka dayrta ee fantastik ah, oo ku fiican fasaxyada ama sababtoo ah.
Eeg Sidoo kale
Creamy Cagaar Jilicsan
Cabbir Tacliin Caleen leh buuxinta Caano Hilibka
Waxa aad u Baahantahay
- 6 qaado oo sabdo ah, dhalaalay
- 1 koob sonkorta cawlan, khafiif ah
- 1 qaado oo basbaas ah
- 2 ukun weyn
- 1 koob bocorka balka
- 1 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1/2 qaado shaah yar oo soodhaha leh
- 1/4 qaado oo cusbo ah
- 1 1/2 qaado shaah
- qorfe
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado shaah allspice
- 1/4 qaado shinbiraha dhulka
- 4 wiqiyadood
- jilci, jilicsan
- 1 ukun
- 1/3 koob oo sonkor ah
- 1/2 qaado shaashadda
Sida loo sameeyo
- Butter oo ku dar digsi digsi 11x7-inch. Kuleylka kuleylka ilaa 350 °.
- In baaquli isku dhafan, garaaca subagga leh sonkorta bunni ilaa iyo ifafaale. Ku garaac 1 qaado oo basbaas ah, iyo 2 ukun ilaa nalka iyo kareemka. Ku garaac bocorka saliidda.
- In baaquli kale, isku dar 1 koob oo bur ah budada dubista, soodhaha, cusbo, iyo dhir udgoon. Si tartiib ah u garaacii ugu horeysay ilaa iyo si isku dhafan. U faafi digsiga dubista .
- In baaquli dhexdhexaad ah, isku darso jiiska kalluunka, 1 ukun, sonkorta macmacaanka, 1/2 qaado shaaha, iyo 2 qaado oo bur ah. Ku garaac 1 ilaa 2 daqiiqo, ilaa inta uu cunnayo iyo kareemka. Qaadi bacda bocorka. Isticmaal mashiinka ciriiriga yar yar ama mindhicirka subagga, ku dhaji jalaatada jilicsan ee bacda bocorka.
- Dubo 30 ilaa 35 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 183 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 88 mg |
| Sodium | 212 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 1 g |
| Protein | 4 g |