Sidee loo cabbiraa Cream Cheese
- Cunto badani waxay u baahan yihiin jilci jilicsan oo jilicsan sababtoo ah jiiska jilicsan, marka la garaaco, waxay u badan tahay inay yeeshaan buro haddii ay weli hargab tahay.
- Haddii aadan saliidaada ka soo qaadin qaboojiyahaaga kahor si aad u jilciso miiska, waa sida loo dhaqsaha badan yahay.
- Qaado baakad 8-wiqiyadood oo jiis ah. Ka qaad faashad faashad ah oo aad dhigatid saxan microwave-ammaan ah ama baaquli.
- Microwave on awood awood sare ilaa 15 illaa 20 ilbidhiqsi.
Sida ugu dhaqso badan u daba-galka Butter to Room Temperature
- Isku dheji caarada subagga oo khafiif ah ama xaaq.
- Waxay u imaan doontaa heerkulka qolka (65 ° F ilaa 70 ° F ee dubista) oo si dhakhso ah ugu yar qaybaha yar yar.