Cuntadani waxaan u sameeyey saxaraha digaaga lagu cabo, laakiin waxay dareemaan bilaash inay isticmaalaan orouille, kielbasa, ama dhadhanka aad jeceshahay. Cuntadani ku darso rooti roodhida ah iyo saladh qasacadaysan.
Waxa aad u Baahantahay
- 1/4 koob oo sonkor leh oo buuxa
- 1 xumbo dhoobo, qasacadaysan
- 1 qaado oo milix ah
- 1/4 qaado shukumaan
- Iskudhaca allspice
- Dash balka basbaaska madow
- 1/2 kaabajiyaha madaxa dhexdhexaad ah, adeer jilicsan,
- 12 illaa 16 wiqiyadood oo ah khudaarta cagaarka ah ama sausage kale oo sigaar cabba, oo jarjaranaya 1/2-inch
- 1 koob oo basal ah
- 1 tufaax weyn oo Granny Smith, diiray, cured, ciriiri
- 1/4 koob oo cabitaan tufaax ah
- 3 qaado oo khal cider ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 325 ° F.
- Isku dar sonkorta buniga, toonta, milixda, dhuudhka, allspice, iyo basbaaska ee baaquli yar.
- Gudaha foornada waaweyn ee foornada leh ama feeraha waaweyn, daboolka kala badh ka mid ah kaabajka, kala badhka basasha, kala barka tufaaxa, iyo badhkii xaleef bolse. Ku daadi kala badh sonkorta brownka iyo isku dar ah. Ku dhaji lakabyada kaabajka leh, basasha, tufaaxa, sausage, iyo walxaha sonkorta brown. Ku shub tufaaxa tufaaxa tufaaxa iyo khal ka sameysan kubbadda.
- Si adag u dabool oo dubi laba saacadood, kareyso marmar. Ku dar juice dheeraad ah haddii loo baahdo.
Suuf badan oo sigaar cabba
Bakeerka fudud ee la dubay oo la marsado Sauerkraut iyo Tufaax
Cocktail Kielbasa
Kibisyada Kielbasa
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 464 |
Total Fat | 20 g |
Fatuurad la ruxay | 7 g |
Fat | 9 g |
Kolestarool | 51 mg |
Sodium | 676 mg |
Carbohydrateska | 59 g |
Fiber diirran | 11 g |
Protein | 17 g |