Daraasaddan xayawaan ee lo'da ama qajaarka dhirta ayaa lagu sameeyaa cajiinka khamiirta waxaana loo yaqaanaa makowiec (mah-KOH-vyets) ee Polish.
Miisaska macmacaanka ah ee yurubta bari ayaa si aan macquul ahayn uga mid noqon kara wax macaan ah oo la sameeyay abuurka lo'da, dhulka ama guud ahaan. Dhuxulada macmacaan ee macmacaan, oo laga heli karo jinsiga qowmiyadaha dukaamada badan ama internetka, ayaa loo isticmaali karaa laakiin tilmaamaha ayaa sidoo kale la bixiyaa haddii aad doorato inaad buuxiso buuxintaada.
Waxa aad u Baahantahay
- Wixii Raashinka:
- 1 baako caag ah (firfircoon oo qalalan)
- 2 koob oo caano ah (diiran)
- 8 koob
- bur (oo dhan)
- Sonkorta 3/4 koob
- 1 qaado oo milix ah
- 5 ukumo waaweyn (heerkulka qolka)
- 4 wiqiyadood oo ah subagga (dhalaalay)
- 2 (12.5-wiqiyadood) gasacadaha / 25 wiqiyad buuxda abuur ah (ama aad sameysid, hoos fiiri)
- Wixii Foornada Cuntada ah:
- 1 rodol digir ah oo miro ah (dhulka)
- 1 koob oo sonkor ah
- 6 ounces butter (jilicsan)
- 1 koob oo caano ah (kulul)
- 1 qaado qaado
- zest (liinta)
Sida loo sameeyo
Samee Fayadhowrka Cuntada ah ee Dabiiciga ah (dooran)
- Haddii aad sameysid buuxintaada, ku shumi abuurka digirta ah ee wax lagu beero.
- In baaquli dhexdhexaad ah, isku dar 1 koob sonkor ah, 6 wiqiyadood subagga, 1 koob oo caano kulul, iyo xaj. Si fiican u garaac oo meel dhig.
Samee cajiinka
- Warqad yar oo kuleyl ah oo aan kuleyl lahayn, ku dar milixda 1/2 koob oo caano diiran.
- In baaquli of isku qalab taagan ama baaquli weyn, isku dar bur, 3/4 koob sonkor, cusbo, iyo ukunta. Ku dar haadi 1 1/2 koob oo caano diiran, 4 wiqiyadood oo ah subag iyo walxo khamiir leh.
- Iyada oo ku lifaaqan foori, ama gacanta, garaac ilaa inta siman. Caji ahaan waxay noqon doontaa mid xoqan halkan.
- Digriiga xoqaya galay baaquli nadiif ah. Dusha sare ugu daadi burka yar iyo dabool. Ha ku istaag meel diiran ilaa 1 saac ama ilaa laba jibbaar, ama raac tilmaamahan degdegga ah si aad u gooyso waqtiga kacsan.
Ka dhig Rolls iyo dubista
- Riix burka cajiinka oo aad u soo baxdo dusha sare. Qaybi cajiinka kala badh oo qaabeeya nusqaan qeybin kasta.
- Faafi 1 karo ama badh ka mid ah buuxinta oo aad ka samaysay leydi kasta oo cajiinka ah oo u duuduub sida duubka jelly. Jooji dhammaantiis si buuxda u buuxi ma soo daayo.
- Ku dheji godka xargaha ama lakulanka daboolan, dabool oo dib u kicin ilaa labanlaab.
- Foosto kuleylka ah ilaa 350 F. Burushka cirridka ah oo la mariyo subagga dheeraadka ah. Dubo 45 ilaa 60 daqiiqo ama ilaa duub yihiin bunal dahab ah.
- Ka saar foornada iyo qabow. Duufaan leh sonkorta macmacaanka haddii la doonayo.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 2681 |
Total Fat | 193 g |
Fatuurad la ruxay | 55 g |
Fat | 39 g |
Kolestarool | 397 mg |
Sodium | 603 mg |
Carbohydrateska | 196 g |
Fiber diirran | 59 g |
Protein | 69 g |