Maalinta St. Martin Croissants - rogale świetomarcinki ama marcinki marcinki - ayaa la cunaa Poland, Nov. 11, St. Martin's Day, oo sidoo kale dhacaya inay noqoto Maalinta Xoriyadeed ee Polish.
Si ka duwan sida xayawaannada Faransiisku, waxay yihiin duubo macaan oo qaabeysan oo buuxa oo buuxa pop-seed ah. Abuurka White poppy waa dhaqan, laakiin way adag tahay in ay soo galaan, si joogto ah u shaqeeyaan ganaax. Akhri wax dheeraad ah oo ku saabsan sida St.
Cuntadani waxay ku baaqeysaa 3 huruuag oo ukun ah, sidaa daraadeed xitaa barafka ka baxa ugudhaw oo ka ilaali cuntada caadiga ah ee ukunta .
SHORTCUT: Isticmaal 1 rodol oo aad ku iibsatay cajiinka macaan-macaan, oo la dhalaaliyay, halkii aad ka sameyn lahayd cajiinkaaga.
Waxa aad u Baahantahay
- Cunto:
- 2 1/4 shukulaato / 1/4-ounce kiimikada caag ah (si deg deg ah, isla sidii kor loogu qaado iyo miro rooti)
- 1 koob oo caano ah (
- cusbo )
- 1 qaado oo sonkor ah
- 3 jaallo badan oo waaweyn (heerkulka qolka, garaaca)
- 1 koob sonkor ah (macmacaan)
- 4 wiqiyadood / subag dhuuban (oo la dhalaaliyay, la qaboojiyey)
- 4 koob oo bur ah (oo dhan)
- Buuxinta:
- 1/12 wiqiyadood oo buuxin kara abuurka abuurka
- 1 karo / 12 wiqiyadood oo buuxin ah
- Glaze:
- 3 koob oo sonkor ah (macmacaan)
- 2 qaado oo biyo ah (ka badan ama ka yar)
- 2 wiqiyadood oo ah almonds (dubay, jarjaran)
Sida loo sameeyo
Samee cajiinka
- Warqadda qasacadaysan, isku darka 2 1/2 qaado shaah ah (oo u dhiganta baakad 1/4-ounce), 1 koob oo caano ah, iyo 1 qaado oo sonkor ah illaa khamiirkii la kala diro.
- Ku dar sadex xabbadood oo qolka qolka weyn leh, 1 koob oo sonkor ah 'sonkor' iyo 4 wiqiyadood oo la diiriyey oo subag macmacaan oo qasac ah. Ku dar 4 koob oo bur ah oo cajiin si aad u cajiinka ilaa cajiinka uu yahay mid sahlan oo bilaabmaya bakeeriga, 8 ilaa 10 daqiiqo. Ku wareeji baaquli macaan, dabool oo sii kordhi ilaa labanlaab.
- Kala sooc daashka si aad u yar oo loo kala qaado oo kala qaybso qeybta. La shaqeynta hal mar oo cajiinka ah wakhti go'an, ku rid mid walba 1/4-inch-qaro weyn. Isticmaal gawaarida pizza ama cutter baasto aan qasan lahayn, jarjar 8 dhejis ah.
Fiiro gaar ah: halkii 16 buundo oo shakhsi ah, waxaad samayn kartaa laba casri oo waawayn.
Isku duwo oo dubo Croissants
- In baaquli dhexdhexaad ah, si fiican isku daraan abuur poppy iyo filimka almonds. Ku rid 1 qaado oo buuxa geeska ballaaran ee saddexagal kasta ee cajiinka la gooyey iyo ka duullo adiga. Caanaha gogol-xajinta ee saddex-jajab ee cajiinka ah iyo meel, jihada hoos ku xaji, warqad dubaaxin leh. Ku celi saddexqorsooyinka haray.
- Ku celi badh ka mid ah cajiinka. Ku dabool caag cufan leh una sii daa ilaa laba jibbaar.
- Kuleylka kuleylka ilaa 375 digrii. Maqaar daraasad qiyaastii 20 daqiiqo ama ilaa bunka dahabka ah. Si buuxda u qabso.
Samee Glaze
- In baaquli yar yar, isku daraan sonkorta macmacaanka iyo biyo ku filan si aad u samayso glaze ah. Caleenta barafka ah oo ku rusheeyna yicibta la dubay. Aad ugu weyn shaaha kulul ama kafee.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 562 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 6 g |
| Fat | 12 g |
| Kolestarool | 73 mg |
| Sodium | 125 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 7 g |
| Protein | 12 g |