Qodobadani waxay ka mid yihiin hababka ugu wanaagsan uguna badan ee loo isticmaalo in ay isticmaalaan ukunta bidixda ah . Dhibaatooyinka macmiilku waxay ahaayeen kuwo ku dhowaadba dhaqanka oo dhan. Cake a keega ee Czech waa pexnový dort bezé . Poles-ku waxay ku magacaabaan kali-mareenada iyo Hungariiyiinta ayaa sheegaya in habcsók . Marka dufanka macaan ee dufanka badan lagu qallajiyo waxaa lagu dhajiyaa nalka wareega oo la dubay, waxay noqdaan "cake" lakabyo jireed oo ka buuxsan xabsi , kareemka iyo miro. Waxaa sidoo kale jira maadooyin cows ah . Waqtiga xiga ee aad kala tagto ukunta, barafka ukunta.
Waxa aad u Baahantahay
- 5 ukumo waaweyn oo cad (heerkulka qolka)
- 1 koob oo sonkor ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor ah (macmacaan, 'sifted')
- 1 1 koob oo jilicsan oo jilicsan (culus, dabacsan)
- Dharka: Shukulaatada shukulaatada ama midhaha cusub ama miraha la jarjaray
Sida loo sameeyo
- Foosto kuleylka ilaa 250 F. Sawir labo wareeg oo 9-injir ah xaashida warqadda xiiran adigoo kala-soocaya ugu yaraan 2 inji. Ku duub xaashida, ku rid warqad dubista, oo si fudud u duub warqadda leh buufinta karinta.
- In baaquli aan saliid lahayn oo aan saliid lahayn ama isku dhexjiraha, garaaci ukunta ukunta ilaa adag. Si tartiib ah ugu garaaca sonkorta granulated, ka dibna ku garaacday vanilla. Daadi jadwalka ama sonkorta macmacaanka waqti ka sarreeya dusha sare ee ukunta iyo si tartiib ah ugu duub gacanta.
- Isticmaal bacda dhuumaha, ku dhaji curiska ku wareegsan goobaha isku xiran ka dib qaabka wareegyada. AMA, adoo adeegsanaya dhabarka qaadada ama spatula, waxay ku faafinayaan curiyaha qaababka wareegga wareegyada, raacaya tilmaamaha ku yaal warqadda soo-dejinta, iyo heerka sare.
- Dubo 30 daqiiqo haddii aad jeceshahay gudaha dhismaha marshmallowy ama 40 daqiiqo oo ah qaab-qurxin adag. Iska ilaali foornada laakiin fure foornada oo ka bax jarjarka albaabka ilaa 2 inji. U ogolow in aad marinka qabatid foornada.
- Sababtoo ah malabku waa mid aad u macaan, kareemka daruuriga ah uma baahna in la macaanaado. Isku dar kariimka dufanka leh shukulaatada shukulaatada ama midhaha cusub ama miro kale oo la jarjaray. Ku rid hal cirif ah oo mashiinka lagu dubo oo la isku qurxiyo, oo ku faafa kala badh kareemka, ku dar foore labaad iyo kareemka haray. Inkasta oo kan ugu wanaagsan loo adeegsado sida ugu dhow ee golaha suurtogalka ah, waxay sii hayn doontaa qaboojiyaha, laakiin duubku wuxuu noqonayaa mid aad u yar.
More Meringue Torte Recipes
Nut Meringue Recipe Torte
Polish Meringue Torte oo leh Berries Recipe
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 194 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 49 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 0 g |
| Protein | 3 g |