Tani waa jaceyl hore loo jeclaa, foorno leh foorno qabow, waana runtii aad u fududahay inaad diyaariso oo dubato. Ha u hortegin foornadaas keegkan.
Waxa aad u Baahantahay
- 1/2 rodol (2 sticks)
- 2 2 koob oo ah sonkorta lagu dubay
- 6 ukun weyn
- 2 qaado shinbir badar ah
- 3 koob oo bur ah oo dhan ah, 13 1/2 wiqiyadood
- 1 koob oo kareem culus
Sida loo sameeyo
1. Cajaji subaga iyo sonkorta illaa iftiin iyo ifafaale. Ku dar kiniinada hal mar, oo si fiican u garaaca ka dib markii lagu daray, ka dibna ku dar vanaan.
2. Ku dar buri afar qaybood, oo ku sii dar kariimka culus iyo isku darka ka dib markii lagu daray.
3. Samee oo ku dar digsi tuubo waaweyn. Qaadada qoryaha.
4. Ku rid foornada foornada qabow. Foorno ilaa 325 ° F oo kari 1 saac iyo 15 daqiiqo ilaa 1 saac iyo 25 daqiiqo. Qalabka cadayga lagu geliyo bartamaha mashiinka waa inuu nadiif ah ka soo baxaa.
5. Ku qabo qaboojiyaha ilaa 20 daqiiqo, ka dibna iska saar si aad u qaboojiso.
Waxaad sidoo kale u eg kartaa
Cuntada Lemon Lemon Cream Cake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 392 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 104 mg |
| Sodium | 365 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 2 g |
| Protein | 4 g |