Shukulaatooyinka qaboojiyeyaasha, oo la yiraahdo sababta oo ah cajiinka waa la qaboojiyey ka hor inta aan la dubin, waxaa lagu sameeyaa sonkorta bunni, subag, iyo pecans. Tani waa dhadhan dhadhan fiican leh oo qotodheer ah oo qadiimi ah, jajab baraf ah.
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 1 koob oo sonkor buni ah (baakad)
- 1 qaado oo basbaas ah
- 1 Egg (garaacis)
- 1 1 koob oo caano ah ayaa loo rogay bur-macaan
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- 1/2 cup pitans (jar jartey)
Sida loo sameeyo
- Qalabka korontada ku shaqeeya xawaaraha sare, subagga kareemka, sonkorta, iyo vaniljka ilaa iftiinka. Iska ilaali ukunta garaaca; si fiican u isku dhafan.
- Isku wada duub, burka, budada dubista, iyo milixda; ku walaaq isku dar labeenta. Ku duub cayayaanka la jarjaray. Ku soo rog duubis qiyaastii 2 inji oo dhexroor ah; ku duub warqadda wax lagu duubo iyo qaboojiyaha ilaa si buuxda loo qaboojiyo.
- Kuleylka foornada ilaa 350 darajo.
- Iska yaree jarjar dhuuban oo ku saabsan 1/8-inch oo qaro weyn oo ku yaal xaashida dubista.
- Dubo foornada preheated ilaa 8 ilaa 10 daqiiqo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 35 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 6 mg |
| Sodium | 32 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |