Cimilada Chicago ee caanka ah waxaa loo yaqaanaa eyga ugu wanaagsan ee aduunka. Haddii aad runtii rabto inaad saxdo, xulo sausad wanaagsan oo aad u sarayso inta aad awooddo.
Waxa aad u Baahantahay
- 8
- eeyaha kulul (tayo wanaagsan)
- 8 booris eeyo kulul
- 2 yaanyo (jarjaran)
- 16 basbaaska pepperoncini
- 1/2 koob ah / 120 mL basal (jarjaran)
- 1/2 koob oo / 120 mL qastir macaan ah oo jilicsan
Sida loo sameeyo
1. Iska yar yaanyada yaryar oo khafiif ah, ka dibna jarjar qeybta si aad u sameyso wareegyada badhkeed.
2. Baro eyda kulul ee kuleylka kuleylka leh illaa inta la caleemo, ilaa 4 illaa 5 daqiiqo, marmarka qaarkood.
3. Fur boodh qabad kulul oo dabka qabow mudo ah 1 daqiiqo, hoos u jar hoos.
4. Iskalaabi eyda adoo dhigaya 2 xabbo oo tamaandho ah oo caano ah, ka dibna eyga kulul, kadibna basbaaska. Hadda kor u dardar, basasha iyo jilicsan. Ku rusheeyaa cusbo kiniiniga qaar ka mid ah waxaadna haysaa Chicago Hot Dog.