Shukulaatooyinka shukulaatada shukulaatada waxay helayaan nafaqo, dhadhan qafiif ah subagga browned. Boorashka subagga ayaa qaadanaya dhowr daqiiqo oo kaliya, waxana uu kuugu shubi doonaa shukulaatada shukulaatada si heer sare ah oo cusub, gaar ahaan huurarka dheeraadka ah.
Isku day inaad ku darto 1/2 ilaa 1 koob oo lowska la jarjaray, haddii aad jeceshahay.
Waxa aad u Baahantahay
- 1 koob oo aan subag lahayn
- 1 koob oo la buuxiyey
- sonkorta bunni
- 1/3 koob oo sonkor ah oo la kariyey
- 1 ukun weyn
- 1 ukun weyn oo beedka
- 2 qaado kareem fudud, caano lagu nadiifiyey, ama caano
- 2 qaado oo basbaas ah
- 2 1/4 koob oo bur ah oo dhan ah
- 1 qaado oo baking soda ah
- 1 qaado oo milix ah
- 2 koob
- chips shukulaatada semisweet
Sida loo sameeyo
- Dubo subagga: subagga ku rid digsi iyo digsiyada daboolka kuleyl dhexdhexaad ah. Karso ilaa subagga uu bilaabo inuu kiciyo. Sii karinta, kareyso, kaliya ilaa subagga ayaa billaabaya inuu soo lebisto midab dahab ah, qiyaastii 4 ilaa 5 daqiiqo. Ku shub sabdo la dhalaaliyay oo ku jirta koobi qiyaas ah ama baaquli, oo ka tegaya culuska madow ee dambe. U daa subagga qabow heerkulka qolka.
- Warqad weyn oo isku dhafan oo leh fiilo koronto ah, garaaca subagga browned iyo sonkorta lagu daro iyo sonkorta brown illaa iftiin iyo qalafsanaan. Ku dar ukun iyo ukunta sarreenka, caanaha, iyo basbaaska. Ku dhufo xawaare hoose ilaa intaad isku dhafan tahay.
- In baaquli gaar ah, isku dar ah bur, baking soda, iyo cusbo; duufaan ama isku walaaq si aad si isku mid ah u isku dhafo.
- Si tartiib ah ugu dar maadooyinka qallalan ee ukunta iyo isku darka lakabka ah, isku dardarida xawaare hooseeya ilaa foomamka cajiinka jilicsan. Maro madadaalo dhawr jeer. Isku laab kabaha shukulaatada. Ku dabool baaquli iyo qaboojiyaha illaa hal saac ama habeen, ama ilaa inta cajiinka la qaboojiyo.
- Kuleylka foornada 375 F.
- Waxaad ku qortaa xaashida dubista warqad xiiran ama sanduuq silikoon ah ama ku buufin digsi leh buufin aan wax ku karin.
- Isticmaal kareemka caanaha ama miisaannada, miraayadaha dhogorta ee cajiinka ku duub, oo u oggolaanaya qiyaastii 2 illaa 3 inji inta u dhaxaysa cookie.
- Dubo ilaa 6 ilaa 10 daqiiqo, ama ilaa inta la kariyaalku kuusan yihiin geesaha.
- Si buuxda u qabso oo u wareeji weelka hawada ee keydinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 103 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 49 mg |
| Sodium | 73 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 2 g |