Shimbirahaas dufan ah waxaa la marsiiyey baradho macaan, carameliyey basasha, hilib doofaar, iyo farmaajo queso fresco.
Waxa aad u Baahantahay
- 1 cajiinka la karinayo (
- empanada )
- 1 baradho badan oo macaan (ama 2 yar)
- 6 hilib doofaar ah
- 1 basal oo waaweyn (caddaan)
- 1 qaado shumac
- 1/2 qaado shaaha
- 1/2 lime (macaan)
- 1 qaado oo sonkor ah (bunni)
- 4 wiqiyadood oo jiis ah (
- queso fresco , ama farmaajo kale oo firfircoon)
- 1 ukun
Sida loo sameeyo
- Isku day inaad foorno ilaa 350 darajo Fahrenheit. Bar bardhac macaan ilaa baraf ah marka la gooyey fargeeto. Ka saar foornada oo ha qaboobin.
- Diyaarso cajiinka miraha bariiska ah sida qajaarka oo u naso inta baradho macaan ah.
- Boorashka Brown ee xirfad weyn oo kuleyl dhexdhexaad ah. Marka hilib doofaar la kariyey, saaro oo ku qabow saxan. Keydso 1 qaado oo ah baruurta hilibka doofaarka ee skillet, oo iska tuur dufanka haray.
- Si tartiib ah u jarjar saliiga iyo saliingaha ee ku yaal skillet leh shumac, sonkorta bunni, iyo 1/2 qaado oo cusbo ah. Karsado kuleylka kuleylka hooseeyo ilaa madow dahab ah oo udgoon.
- Peel iyo mash u barandhiga macaan iyo meel saxan. Ku dar basasha caramelized, khudradda aan la jarjarey, juuska lime, iyo jiis (jarjar yar). Xilliga xilliga buuxinta cusbo iyo basbaas ay u dhadhamiyaan.
- Qaybi miraha empanada ah 10 koob. On dusha sare, ku darso kasta kubadda galay dhexdhexaad ah 5-inch diameter.
- Ku rid 1-2 qaado oo ah barandhada macaan ee buuxa bartamaha cajiinka. Cajiinka xajmiga iyo xargaha iyo geesaha cirbadaha (fiiri talooyin iyo farsamooyin loogu talagalay empanadas qurux badan ).
- Ukunta qoyan wax yar oo biyo ah iyo buraash shimbiraha leh ukun dhaq. Dubo at 350 darajo ilaa brown dahabka.
- U diirimaad heer kulka ama heerkulka qolka. Dib-u-soo-celinta empanadas foornada ama microwave.