Dab ka dhaco maareynta macaanku wuxuu siinayaa kuwan sonkorta caleenta barafka caleenta ee barafka leh ee kariimka gaarka ah ee dheeriga ah, waxayna si aad ah u fududaanayaan isu diyaarinta iyo dubista. Ku dar buuggan soosaarista liiska fasaxaaga ama ku samee daaweynta waqtiga shaaha. Isticmaal shimbiraha miro ama khudradda macmacaanka ama ilaalinta aad u jeceshahay ee kuyaal kuwan fudud.
Isku day inaad u diyaarso kariimka leh cayayaanka la jarjaray ama miraha halkii laga rabay.
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 1/3 koob sonkorta bunni ah (bac)
- 1 ukun weyn (kala tag)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo bur ah oo loo yaqaan 'omer purpose' ah (qiyaastii 4 1/2 wiqiyadood
- Qaadada iyo Nidaamka Wareegga )
- 1/2 koob oo qasac ah (jar jartey)
- Wixii ikhtiyaari ah ee Icing
- Ikhtiyaari: 3/4 koob sonkor budada ah
- Ikhtiyaari: 2 qaado oo biyo ah
- Ikhtiyaari: 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
- In baaquli isku dhafan leh isku darka fiilada, garaaciso subagga iyo sonkorta brown ilaa qalafsan.
- Ku dar ukunta ukunta iyo 1 qaado oo ah basbaaska; garaaceen ilaa iyo si fiican isku dhafan.
- Ku daadi burka mashiinka yar yar ilaa inta lagu darayo.
- Dabool iyo qaboojiyaha 30 ilaa 45 daqiiqo.
- Foorno ku samee foornada ilaa 375 F.
- Qaado ukunta cad ama garaac leh fargeeto ah ilaa uun yar oo foamy ah.
- Kala daa cajiinka yar yar, oo ku saabsan 1/2-inch dhexroor. Ku dar qasacda xawaashka qafiifka ah ee cadaanka ka dibna ku duub cawska la jarjaray.
- Ku dhaji kubadaha cajiinka ah ee cookie-ka ah ee ku jira dubista dubista, oo ka dhigaysa qiyaastii 1 inch inta u dhaxaysa cookie kasta.
- Sifiican, riix cookie kasta si aad uga dhigto xarun dhexda.
- Kiyaarka kariimka ilaa 9 illaa 11 daqiiqo, ama ilaa inta madow dahab ah. Ka saar raajo '
- Ku rid qiyaastii 1/8 shaaha oo macaan ah ee macaanka u gelaya qadar kasta oo ah cookie. U ogolow cookies inay si buuxda u qaboojiso.
- Wixii ikhtiyaar ikhtiyaari ah, isku darka sonkorta budada leh biyaha iyo 1/2 qaado shaah laga soo saaro vaniil. Iskudhic ka badan buskudka qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 151 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 64 mg |
| Sodium | 121 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 3 g |