Caanaha la cuno macaan

Saliida buunshaha ee looska "legs" ayaa aad u fudud in la sameeyo, oo ay ku jiraan oo keliya ukunta cad, subagga looska, sonkorta budada, iyo lawska la jarjaray. Waxaa sidoo kale laga yaabaa inaad ku raaxaysato kakoobyada macmalka ee aasaasiga ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku garaac miisaanka cad illaa inta ay adag tahay; iska dhig.
  2. In baaquli isku dhafan, si tartiib tartiib ah ku dar sonkorta macmacaanka qashinka loogu talagalay subagga looska, si fiican isu dheelitir. Ku duub ukunta garaacay.
  3. Ku dabool warqadaha cookie ee leh warqad bunni ah, waraaq madow ama warqado silikoon ah. Ku rid boodhka shaaha ku shub warqad. Daji kasta oo la kariyo leh lowska la jarjarey.
  4. Dubo illaa 10 daqiiqo 375 F. Qabo digsi kadibna ka qaado warqadda.

Waxay sameeyaan 2 koob oo bunka ah.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 63
Total Fat 4 g
Fatuurad la ruxay 1 g
Fat 2 g
Kolestarool 0 mg
Sodium 30 mg
Carbohydrateska 5 g
Fiber diirran 1 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.