Dhagaxyada ayaa ah daaweynta jimicsiga British-ka ah ee loo yaqaan ' Tea Wedding' ama qaybta shaaha ama kafeega. Quruxda qorraxda waa qashinka aasaasiga ah ee la isku rogi karo in ka badan iyo ka weyn, qaadashada muraayadda macmacaanka ah ee lagu daro jiiska , isaga oo ku daraya noocyo kala duwan oo la qalajiyey (Cranberries waa kuwa hadda jecel) ama la yaab leh sida macaanka dhadhanka dhadhanka leh qanjarad yar yar oo qandhada culus.
Suufiyuhu wuxuu soo rogaa muraayad sahlan oo fudud, gaaban ama bisküuc oo soo jiidasho leh, laakiin la soco feejignaan, ku dar waxyaabo badan oo aad ku dhajin doonto wax kasta oo aad ku samaynaysid dhibicda culus oo aad u weynaan karta; yaraa marwalba way badan tahay.
Waxa aad u Baahantahay
- 350g (4 koob) oo ah is-kobcin
- 1 qaado oo budo dubista
- 85g (3 oz) qabow oo qabow aan lahayn, qaboojiyey
- 25g (2 ½ qaado oo sonkor ah)
- 2 qaado shaashad cunto culus
- 2 ukun oo aad u weyn oo bilaash ah, si khafiif ah u garaaca
- 100ml (½ koob) caanaha
Sida loo sameeyo
- Foorno ilaa 200C / 400F / Gas 6
- Ku bilaw inaad ku shubeyso baaqul weyn oo qasacadaysan qaboojiyaha 10 daqiiqo ama 30 qaboojiyaha.
- Kala soosaar burka iyo budada dubista isku duubnida qasacad weyn. Ku dar subagga kuna xoqin burka sida ugu dhakhsaha badan ilaa inta isku dar ah ay u egtahay qolofka, waa tan sida ugu dhakhsaha badan ee suurtogalka ah, sidaa daraadeed isku dar ma noqdaan kuwo diiran.
- Ku dar sonkorta caster iyo daacuunka, ku walaaq qaado qaado bir ah.
- Keydso 2 qaado oo ukun ah (for glazing) ka dibna ku dar isku dar ah ¾ ee caanaha. Isticmaalida mindida curyaanka ah (ma aha gacmahaaga) isku dar si aad u abuurto jilicsan, cajiinka - haddii cajiinka uu dareemo qalalan wax yar oo caano ah oo dheeraad ah ku dar caanaha, laakiin daryeesho in aan cajiinka la dhajin.
- Uga digo cajiinka si aad u dufan oo aad u qallajisid si tartiib ah una fudud si aad uga taxadirtid inaad daryeelaysid maaha inaad aad u culus tahay ama aad u dheereyso.
- Roll - mar kale si taxadar leh - galaan goobaab ugu yaraan 2 cm qoto dheer.
- Kala saar 6cm cutub oo ku rid boorsadaada burka oo jarjar sharoobada ka ilaali jarjar gooyaha (tani waxay ka hortagi kartaa qolalka kor u kaca). Dib-u-hagaajinta cajiinka si aad kubad u noqoto oo ku celi sida kor ku xusan illaa aad dhammaanteed isticmaashid.
- Si wadajir ah isugu dhawee, laakiin aadan taabanin xaashida dubista ee dufan leh oo ciriiri ku dheji ukunta garaaca. Kudar bartamaha foornada preheated ee ku dhowaad 10 - 12 daqiiqo ama illaa dahab iyo kor. Hubi saldhigga qoobabka si aad u hubiso in sidoo kale dahab ah.
- Ku rid rugta qaboojinta.
Talooyinka ugu Sarreeya ee Sameynta Dhaafka Iskuxirka:
Gacmahaaga iyo qalabkaba ha ahaato sida ugu macquulsan. Si dhakhso ah u shaqee, sidaas daraadeed isku dhafku ma kululaado.
Isticmaalay gooyo bannaan oo aan loo qoondeeynin sababta oo ah way fududahay in la gooyo walxaha jilicsan. Marna ha ku qasbin jarjaraha.
Ka ilaali in ay isku dhowaadaan midba midka kale ee bakteeriyada wax lagu dubo laakiin aanad taabanin marka ay kiciyaan ama bararaan, in ay kugu dhowaadaan waxay kaa caawin doonaan inaad sii wado dhinacyada si toos ah oo looga hortago inay kor u dhaafaan (inkastoo ay u muuqdaan kuwo aad u qurux badan oo dhadhamiya sida wanaagsan) .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 126 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 20 mg |
| Sodium | 237 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 4 g |