Noocyada Shukulaatada ee Shukulaatada ah

Shukuraatiyadan yaryar ee shukulaatada aasaasiga ah waa sahlan tahay in la diyaariyo, oo ay yihiin kuwo aad u wanaagsan!

Kukiyada loo yaqaan 'butter-alles-butter' waxaa lagu sameeyaa jajabyo badan oo shukulaato ah, laakiin waxaad dareemeysaa lacag la'aan inaad ku darto wax yar. Waxaa lagu samayn karaa nuucyada nuts, sidoo kale.

Haddii aad wax ka qabato wax yar ka duwan, isku day mid ka mid ah isbeddellada ka hooseeya tilmaamaha roodhida.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 350 F.
  2. In subag weyn oo karootada isku dhafan iyo sonkor ilaa laydh. Ku garaac ukumaha iyo vaniljiga ilaa intaad isku dhafan tahay.
  3. Isku daa burka, budada dubista budada, iyo baking soda; Isku walaaq isku dar ah, ugu wanaagsan si wanaagsan. Ku duub bustayaasha shukulaatada. Haddii loo baahdo, isku laab midhaha nuts.
  4. Isticmaal kareemka cookie ama si tartiib ah u qaabeeya kubbadaha qiyaastii 1 1/2 inji dhexdhexaad ah iyo meel 2 ilbidhiqsi oo kala duwan oo ku yaal xaashi xaashid caarad ah oo aan calaashad lahayn.
  1. Dubo hore ee foornada 350ka ah ilaa 8 illaa 10 daqiiqo, ama ilaa geesaha waa bunni fudud. Waxay samaysaa qiyaastii 4 ilaa 5 diyaarsan

Isbeddelka

Tilmaamaha Nafaqada (adeeg kasta)
Calories 89
Total Fat 5 g
Fatuurad la ruxay 3 g
Fat 2 g
Kolestarool 23 mg
Sodium 61 mg
Carbohydrateska 10 g
Fiber diirran 1 g
Protein 1 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.