Baararka sabiibka ah waxaa lagu sameeyaa noocyo kala duwan oo dhir udgoon iyo lowska la jarjaray. Isticmaal barandho dahab ah ama madow ah.
Qodobka la isku daro waxaa lagu dhajiyaa barkadaha la qaboojiyey. Ama ka baddalan sonkorta budada ah ee baararka haddii aad doorbido.
Eeg Sidoo kale
Bariiska Applesauce Raisins iyo Pecans
Waxa aad u Baahantahay
- 1 koob oo sabiib ah (dahab ama madow)
- 1 koob oo biyo ah
- 1/2 koob oo saliid ah
- 1 koob oo sonkor buni ah (xiran, iftiin ama madow)
- 1 ukun weyn (wax yar garaac)
- 1 3/4 koob oo bur ah oo loo yaqaan 'omer'
- 1/4 qaado oo cusbo ah
- 1 qaado oo soodhaha ah
- 1 qaado shinbir dhulka lagu qoro
- 1 qaaddada shimbiraha dhulka hoostiisa
- 1 qaado oo allspice dhulka
- dhoobo dhulka
- 1/2 koob oo la jarjarey ama la jarjaray
- Ikhtiyaari: 1 koob oo sonkor ah budada ah
- Ikhtiyaari: dhowr dhibcood oo laga soo koobay vaniil
- Ikhtiyaari: 2 illaa 3 qaado oo caano ah
Sida loo sameeyo
- Kuleylka foornada 375 F (190 C / Gas 5).
- Iskalaabi oo ku dar digsi 9-by-13-by-2-inch digsi dubista.
- Isku dar sabiib iyo biyo dhexdhexaad ah; u qaado karkar. Ka qaad kuleylka kuna walaaq saliid; qabow si qandac ah.
- Iska ilaali sonkorta brownka iyo ukunta garaaca isku dar ah.
- Isku darka bur, cusbo, soodhada, iyo dhir udugga ku jir; xajin si isku dhafan.
- Qaadashada alwaax, alwaaxa qallalan ee qasacad ku dar. Walaaq ku jarjar nuts.
- Ku shub mashiinka digsiga dubista.
- Dubo foornada preheated ilaa 18 illaa 24 daqiiqo.
- Ku rinjir digsi iyo qallajin leh, haddii loo isticmaalo.
Ikhtiyaari Icing
- Isku dar sonkorta macmacaanka leh dhawr dhibcood oo ah basbaaska iyo 2 illaa 3 qaado oo caano ah, ama ku filan si ay u noqoto mid isku mid ah.
- Dhallaanka ka soo baxa qulqulka.
- Haddii kale, boodhka baararka leh sonkorta macmacaanka qashinka ah
Waxaad sidoo kale u eg kartaa
Bariisyada Kuleylka leh ee Kuleylka ah ee Kuleylaha ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 188 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 2 g |
| Fat | 5 g |
| Kolestarool | 38 mg |
| Sodium | 131 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 2 g |