Frost ama glaze kuwan qoyan qaboojiyaha qoyan, ama si fudud ugu rushee sonkorta budada. Baararka waxaa lagu kariyaa vaniljiyada iyo dhirta, iyo sabiibta iyo nuunku waxay bixiyaan qallayl. Isku day inaad isticmaasho Craisins (qaboojiyay qalalan) ama midhaha la jarjaray oo la jarjaray.
Chips cadayku waxay u fiicnaan lahayd baararkaas, sidoo kale waxay sameeyaan jajabyo shukulaato caddaan ah.
Baararka waxaa lagu boodaa sonkorta budada ah, ama waxaad ku dhammeyn kartaa glaze sahan sahlan ama jilicsan .
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- 1 qaado oo baking soda ah
- 3/4 shinbir qorfe
- 1/4 qaado shukumaan
- 1/2 koob subag ama margarine (jilicsan)
- 1 koob oo sonkor ah oo la kariyey
- 2 ukun
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1 koob oo tufaax ah
- 1 koob oo lakabyo ama qasac ah (jarjaran)
- 1 koob oo sabiib ah (ama craisins)
- 1/2 koob oo ah sonkor budada ah oo la miiray (sifted;
Sida loo sameeyo
Kuleylka foornada ilaa 350 F. Goobta oo ku dar digsi 15-by-10-by-1-inch godad jelly ama digsi cake ah.
Warqadda ama weel kale, ku walaaq burka soodhaha, qorfe, iyo canbaarta.
Warqad weyn oo isku dhafan oo leh fiilo koronto ah, kareemka subagga leh sonkorta ilaa iyo iftiinka. Ku dar ukun iyo vanilo; si fiican u garaacday.
Ka walaaq maaddooyinka qallalan ee subagga iyo ukunta. Kudar tufaax, lakabyo iyo sabiib oo isku walaaq ilaa inta lagu darayo.
Ku daadi digsiga duubka jelly diyaarsan. Dubo foornada preheated ilaa 25 daqiiqo, ama ilaa inta la sameeyo.
Qaboojiyaha tufaaxa qaboojiyaha ka dibna googo geli 2-1 / 2 x 1-inch bar oo ku rusheeya sonkorta budada.
Waxaad sidoo kale u eg kartaa
Cabbirta Cabbirada leh Cabbiraadda Caanaha Caanaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 58 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 7 mg |
| Sodium | 60 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 1 g |