Tani waa macaan macaan oo leh rooti bunni ah oo leh rooti. Sidoo kale loo yaqaan keega khudradda la kariyey. Waa jaceyl hore loo jeclaa.
Waxa aad u Baahantahay
- 2 koob oo sabiib ah
- 1 1 koob oo biyo ah
- 1/2 koob oo gaaban
- 2 koob oo sonkor ah oo cawl ah (oo si buuxda u buuxsamay)
- 3 koob oo bur ah oo dhan ah
- 1 1/2 qaado shinbir dhulka ah
- 1/2 qaado shinbiraha dhulka
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- 1/2 qaado shaaha
- 1 koob oo caano ah
- 1 qaado oo baking soda ah
- 3 ukun (garaacay)
- 1/4 koob oo macmacaan ah
Sida loo sameeyo
- Duufaan, isku darso sabiib iyo biyo.
- Karso ilaa ay sabiib yihiin. Kaydinta 2/3 koob oo ah dareeraha wax lagu kariyo, ka daadi oo u samee sabiib dhinac.
- In baaquli, cream yareynta iyo sonkorta.
- Isku darka burka, qorfe, toon, dhir, iyo milix; iska dhig.
- In baaquli gaar ah, isku daraan caano, soodhaha, ukunta, iyo bixinta dareeraha karinta.
- Ku dar maaddooyin qallalan oo kale oo leh caano isku dar ah oo isku dhafan.
- Walaaq ee sabiibka la kariyey.
- Ku daadi digsi digsi ah 13x9x2 inch. Dubo at 350 ° 35 illaa 40 daqiiqo ama ilaa baaritaanka cake.
- Caanaha qoyan leh qumbaha cufan.
- Ka hor inta aanad adeegin, kula saydhaa sonkorta macmacaanka.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 300 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 49 mg |
| Sodium | 199 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 2 g |
| Protein | 3 g |