Waxaan ahaa wax yar oo la igu cadaadiyay markii aan rabay inaan ka sameeyo macmacaanka strawberry, sidaas darteed halkii aan ka sameysan lahaa cake ah isbuunyo ka soo xoqdo, waxaan u jeestay isku-dar kake sanduuq aan kor u kariimiso labeen dhanaan, afar ukun, iyo isku-darka baradho degdeg ah, iyo shaqeeyay si qurux badan. Haddii sameynta dabiiciga strawberry laga bilaabo xoqan waa waqti aad u badan, oo isku dhafan oo la isku qalajiyo dabaylaha dabiiciga ah ayaa sidoo kale u shaqeeya sidoo kale. Sharoobada fudud, miro la jarjaray oo la kariyey, strawberries cusub iyo kareem fudfudud oo jilci ah ayaa ah waxyaabaha kaliya ee aad u baahan tahay si caadi ah u noqoto mid aan caadi ahayn. Tani waxay si fiican ula shaqeysaa miraha kale ama muuska shukulaatada iyo raspberries. U samee muuska marka hore iyo u diyaarso intaad sameysid keegga, sharoobada fudud iyo sharoobada jiiska. Haddii aad jeceshahay in badan oo baraf ah, labalaabi qaybta ka mid ah cunto karinta.
Waxa aad u Baahantahay
- Wixii Strawberry Mousse:
- 1/4 ounce oo aan la isku darin
- gelatin (1 bashqad, ama 4 caleemo jaleec)
- 1/4 koob biyo (qabow)
- 1 lowska cagaaran (cusub, maydheen loona googooyey)
- 1/3 koob sonkor ah
- 1/3 koob oo khamri ah (casaan ama cad, ama biyo cad)
- 1/4 koob oo biyo ah (karkariyo)
- 1 koob oo kareem culus
- 2 qaado oo sonkor budada ah
- Wixii Keega:
- 1 16.5-ounce sanduuq qasacad cad (ama isku dar make ah)
- 4 ukumo waaweyn
- 1 koob oo labeen dhanaan
- 3/4 koob biyo
- 1/4 koob oo saliid ah
- 1 xirmo isla markiiba
- vanillada gawaarida (4-taako)
- Wixii Lakabka Buuxsan ee Dufanka Strawberry:
- 1 21-wiqiyadood ayaa buuxin kara hilibka strawberry
- 1 pint
- strawberries (cusub, la dhaqay, la ruxay oo la jarjaray 1/2 inji)
- Siirin sahlan:
- 1/2 koob sonkor ah
- 1/2 koob oo biyo ah (karkarin)
- Caano Hilibka Caanaha:
- 4 wiqiyad jilicsan (jilicsan)
- 4 wiqiyadood
- subag (aan lahayn, jilicsan)
- 2 koob oo sonkor budada ah
- 1 qaado oo basbaas ah
- 1 qaado oo caano ah (ka badan ama ka yar dhuuban, haddii loo baahdo)
- Gannaan: strawberries cusub
- Gannaan:
- caleen caleemo
Sida loo sameeyo
- Si aad u sameysid dabaylaha strawberry: Caleenta jilicsan biyo qabow. Dhanka kale, meelo berry ah iyo sonkor ah ee baaquli of processor processor. Weyn, ku dar khamri iyo mar kale. Ku dar biyo karkaraya jiliterka jilicsan, oo gebi ahaanba kala gooyey. Ku dar moyaha oo ku jira bacda marinka hawsha tartiib tartiib ah iyo maskaxda ilaa inta si fiican loo isku daro. Ku wareeji baaquli iyo karriinka illaa inta ka sii dheer. Cuntada kareemka sonkorta macmacaanka ah ilaa ay adag tahay oo isku laab laabto. Jooji ilaa inta ka dhereran oo la faafin karo.
- Si aad u sameysid keegga: Foosto kuleylka ilaa 350 digrii. Ku wareeji digsi yar oo xaashida ah (18 x 13 inji) leh warqad xishood ah. In baaquli weyn, isku darka qasacad, kalluunka, labeen dhanaan, biyo, saliid iyo shimbir buufin iyo garaacay qalab koronto ah ilaa si buuxda isku dhafan. Ku shub digsiga diyaarsan, heerkulka dabka iyo dubidda illaa baaritaanka cadayga nadiif ah. Bilow inaad hubiso in aad ku dhajiso 20 daqiiqo ka dib. Ku qosol gabi ahaanba digsi ku rinjir xarig. Marka diyaar u ahaato inaad soo ururiso jirkaaga, mindhicirta ku hareereyso geesaha digsiga. Ku duub cake qaboojiyaha ku duub warqadda warqadda xayawaanka. Fiiri xaashida xashiishka ah ee laga sameeyey dubista. Isticmaal mariinka pizza, jaranjarada cirifka ah ka jar dhammaan kalluunka. Ka dibna maryaha ka jar afar xabbadood oo ballaaran oo siman oo ka soo hooseeya dhinaca hoose (laga bilaabo dhinaca 13-inch) ee keegga.
- Si aad uga dhigto sharoobada fudud: Ku dar sonkorta 1/2 koob oo ku rid baaquli kulul. Ku dar 1/2 koob oo biyo karkaraya oo walaaqaya si aad u milmaan sonkorta. Iska dhig inaad si buuxda u qaboojiso.
- Si aad u sameysid jalaatada jajabka: Caanaha waaweyn oo isticmaalaya fiilada korantada leh xawaare sarreeya, garaac kareemka jiiska iyo subagga ilaa iyo iftiinka. Si tartiib ah u dar sonkorta macmacaanka, garaacida xawaare hooseeya ilaa la isku daro. Ku xoqi baaqulka spatula. Ku dar vanilla iyo garaac xawaaraha sare 1 ilaa 2 daqiiqadood ama ilaa inta laga helayo. Haddii aad u qaro, dhuuban caanaha yar. Dabool oo qaboojiyaha ilaa 30 ilaa 45 daqiiqo ama ilaa inta ay ku filan tahay in la faafiyo.
- Si aad u soo ururiso jirkaaga: Goob 1 caato ah oo cake ah oo ku shaqeeya warqad wax lagu cuno oo leh afar qaybood oo dhan si aad u qabatid wax dhibco ah marka la isu geeynayo (kuwaan ayaa dib loo saarayaa). Caday sharoobada fudud. Ku faafi lakabka muuska strawberry. Ku dar lakabka labaad ee cake, buraashka sharoobada sahlan oo ku faafi shimbir jilicsan oo jilci ah, ka dibna ku faafi kala badh strawberries cusub iyo badh ka buuxsamida cambar yar oo strawberry ah. Ku dar lakabka saddexaad ee cake, caday sharoobada fudud iyo lakabka dabaylaha strawberry. Ku dar lakabka afaraad ee cake iyo buraashka sharoobada fudud. Ku faafi qaar ka mid ah kareemka-jiiska, jimicsiga strawberries la jarjarey iyo buuxinta caanaha strawberry ee haray. Qaboojiyaha 1 saac ka hor inta aanad barafoobin.
- Marka cake uu yahay mid xasilan, dhinacyada barafka (iyo dusha, haddii aad jeceshahay) mid kasta oo kareemka ah-jiiska iyo / ama strawberry miro. Beddel ahaan, u isticmaal maryaha bidixda ama muuska si aad ugu dhajisid sharooto daboolka sare ee jirkaaga. Qaboojiyaha ilaa intaad diyaar u noqotid inaad u adeegto. Ka saar qaybo warqad wax lagu cuno. Torte kuduufka ugu fiican haddii wax yar la qaboojiyey. Laakin xaji karisku ha yimaado heerkulka qolka kahor intaadan u adeegin. Xardho saxan kasta leh strawberry cusub iyo midab, haddii loo baahdo.