Daqiiqadkan iyo digaagdarrada digaagga ah waxay ka buuxsamaan bacrimin digaagu waa daaweyn la cusboonaysiinayo maalin diiran. Si dhakhso ah ugu filan cunnooyinka toddobaadka ah iyo delicious ku filan ee kariska. Iska daa sarreeya leh majones xajmiga leh caano kulul ah oo loogu talagalay waayo-aragnimada dhuumaha afka lagu dhaqo.
Waxa aad u Baahantahay
- 2 rodol oo digaag (ama turkey ama 1 rodol oo midkiiba)
- 1/2 koob oo pickle ah oo la jarjaray (jar jartey jarjar)
- 3 qaado oo ah dhir (jar jartey jarjar)
- 2 xabo oo toon ah (daadi)
- 1/2 qaado shaaha
- 1/2 qaado shiil budada ah
- 1/4 qaado shaaha basbaaska madow
- Ikhtiyaari: xaleef jilicsan
- 6 illaa 8 cows burger
- Wixii banger Topping:
- 1/2 koob oo majones ah
- 1 qaado oo cabitaan liin
- 1 qaado ah tarragon (cusub oo la jarjarey)
- cusbo dhadhan
Sida loo sameeyo
- Diyaarso maydka tarragonka adigoo ku daraya dhammaan waxyaabaha loo baahan yahay ee baaquli yar. Ku dabool dabool caag ah oo ku kaydi qaboojiyaha illaa intaad diyaar u tahay inay adeegsato bambooyin. Waxaad samayn kartaa maalin ka hor. Isticmaal majones-ka caadiga ah haddii aad doorato.
- Isku diyaari digaag, pickles, dhir, toon, budada bisil, iyo basbaaska madow ee baaquli weyn. Samee injirta 1/2 ee dhumuc qaro weyn leh oo ku rid xaashida dubista dufan leh.
- Iskudhir kuleylka kuleylka dhexdhexaad ah. Xaqiiji ka hor inta aan la karinin bajirrada brierka, saliidda xaydhada. Waxaa ugu wanaagsan in la isticmaalo laba farood oo waaweyn, shukumaan duuban iyo saliid sigaar sare leh sida avocado ama saliid abuurka canabka ah. Samee ilaa 3 baas oo ku yaal xadhkaha si aad u xaqiijiso dusha sare.
- Ku dhaji digaagga digaaga galka jarjar oo u kari 7-8 daqiiqo dhinac ama illaa heerkulka gudaha ee gawaarida isqorto 165 darajo F.
- Marka ganacsatadu ay kudhow yihiin inay sameeyaan, ku dar farmaajo dusha sare iyo qoyaan (ilaa 1-2 daqiiqo). Ka saar oo u adeeg si dhakhso leh ugu dusha sare ee burush buni ah oo leh roodhi kariye, salaar, iyo yaanyada la jarjaray.