Isku dar walxaha qashinka lagu dubo oo la kariyo ayaa bixiya dusha sare ee hilibka lo'da iyo hilibka lo'da. Cheese jilicsan ayaa ku daraya dhadhan iyo midab si kale oo hilib caadi ah. Xannuunada waxaa ka mid ah budada kalluunka iyo sunta Worcestershire.
Hilibku wuxuu ka kooban yahay hilibka doofaarka ee ku jira hilibka hilibka. Haddii aad dooratid inaad isticmaasho hilibka lo'da ee lo'da, heerka ugu wanaagsan ee casiir leh, hilib dufan leh waa 75/25 ilaa 85/15. Isku day inaad isticmaasho saamiga raasumaalka haddii aad isticmaasho doofaarka dhulka. Haddii aad doorbideyso inaad iska ilaaliso hilibka cas, samee digaaga bawdada turjubaanka ah.
Isku day inaad kala duwanaato kala duwanaanta maaddooyinka si aad ugu habboonaato dhadhankaaga. Iska ilaali basasha haddii aadan ahayn taageere ama ku dar 1/2 koob oo ah boqoshaada jarjaran. Basbaaska jarjaran ee la jarjaray waa mid kale oo loogu talagalay dhadhan dheeraad ah iyo midab.
U adeegso hilib this delicious leh baradho la dubay ama la dubay iyo digirta cagaaran ama hadhuudh. Dhibbanayaasha waxay sameeyaan saanwijyo fantastik ah!
Waxa aad u Baahantahay
- Koobi 1 koob
- 1/3 koob oo sonkorta bunni ah (xiran, iftiin ama madow)
- 2 qaado oo Dijon mustard (ama Creole mustard)
- 2 qaado shaaha Worcestershire
- 2 qaado oo budada ah oo budada ah (qaybsan)
- 1 hilib hilib hilib hilib ah
- 1/2 hilibka doofaarka dhulka
- 1/2 koob oo basal ah oo la jarjaray
- 3/4 koob oo ah rooti jilicsan oo jilicsan (2 illaa 3 xaleef rooti ah, dhul beereed)
- 1 koob oo ah 1/6 wiqiyadood oo jilicsan oo caleenta ah
- 1 ukun weyn
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Foorno ilaa 350 F.
- Si fudud u dufaac digsi 9-by-13-by-2-inch digriiga dubista ama ku buufis buufinta buufinta.
- Koob weyn ama baaquli yar yar, isku dar ketchup, sonkorta bunka, garbaha, Suugaanta Worcestershire, iyo 1/2 qaado shiil budada. Isku qas ilaa si fiican isku dhafan.
- In baaquli weyn, isku darso hilibka hilibka lo'da iyo hilibka doofaarka, basasha la jarjaray, jiiska, rootiga , ukunta, milixda, milix, basbaas, haray 1 1/2 shaah oo ah budada yar yar , iyo 1/3 koob oo ah walxaha ketchup.
- Isku darka walxaha hilibka ku dar nalka weyn ee digsiga dubista isla markaana samee qadar dhaadheer. U qaado qiyaastii 1/4 koob oo isku-dar ah ketuubka galay giraanta.
- Waxaad dubisaa hilibka hilibka 1 saac iyo 10 daqiiqo.
- Cuntada si fiican u caday kariimka qashinka lagu daro iyo dubi muddo 10 ilaa 15 daqiiqadood ah.
- Heerkulka ugu yar ee hilibka dhulka waa 160 F (71.1 C). Digaagga digaaga, heerkulka ugu hooseeya waa 165 F (73.9 C).
Talooyin iyo Isbadelo
- Samee Talo Talo: Ma ogtahay inaad xakameyn kartid hilibka qallajiyey? Ku dar digsiga loaf leh caag balaastiig ah, oo ka tagaya wakhti dheer. Isku daadi walxaha hilibka hilibku ku dar digsiga loaf. Ku dar dhamaan darfaha balaastigga ah ee ku yaalla lo'da iyo qaboojiyaha. Isticmaal dhamaadka dhererka bacda caaga ah si aad u qaaddid barafka la qaboojiyey ee ka soo baxa digsiga. Si fiican ugu duub balaastikada caagga ah ka dibna ku shub. Ku rid boorsada qaboojiyaha. Dheecaan ilaa 4 bilood. Iska ilaali hilibka hilibka ku jira qaboojiyaha habeenkii. Naso sida lagu faray.
- Samee laba xabbadood oo mid ka mid ah oo isla markiiba cuno oo mid kale u yeelo maalin kale.
- Qaabka qaabka. Ka samee muffinska hilibka (waxay kariyaan wakhti badhkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk)
- Wixii khudradda dhaqsaha badan, sii wad jajabka saxanka caleenta ah ee saliidda leh oo dubi karo hilibka khafiifka ah qiyaastii nuska.
- Iska ilaali jajabka leh 1/2 koob oo jiis ah oo jilicsan ka dib markaad ku darto ketchup dusha sare, ama isku dheji 3 illaa 4 xaleef khafiif ah oo jiis ah. Dubo sida loogu talagalay 10 ilaa 15 daqiiqo dheer.
- Doofaarka dhulka kudheer wuxuu ku darayaa casiirka. Haddii aad isticmaasho hilibka lo'da ee aan lahayn hilibka doofaarka, ha ku dar 1/4 koob oo khudradda qudaar ah ama casaan , tufaax buni ah , ama maraq lo'da .
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 678 |
Total Fat | 38 g |
Fatuurad la ruxay | 18 g |
Fat | 13 g |
Kolestarool | 311 mg |
Sodium | 995 mg |
Carbohydrateska | 31 g |
Fiber diirran | 1 g |
Protein | 52 g |