01 of 06
Sidee loo sameeyaa baradhada si fiican loo dubay
Paul Poplis / Getty Images Baradho waa cunto qabatinka ah ee gobollada intiisa badan, waana mid ka mid ah khudaarta ugu badan. Baradhadu waa la shiidi karaa, la kariyay, la dubay, la shiilay, la dubay, ama la dubay, waxaana lagu dari karaa tiro maaddooyin ah.
Qaar ka mid ah maadooyinka ugu caansan iyo kuwa kale ee la isku daro waxaa ka mid ah subagga, jiiska, hilibka, kareemka, toonta, caleenta, xidid celcelis, jimicsi, dhir, basil, labeen dhanaan, caviar, iyo waxyaabo kale oo badan.
Barafka barafka leh waa mid ka mid ah suxuunta ugu fudud ee la isku diyaargaroobo, waana mid ka mid ah siyaabaha ugu caansan ee lagu jecel yahay baradhada. Baradhadu waxaa lagu dubi karaa foornada ama foornada mikrowerka; xitaa waxaa lagu dubi karaa kariyiin yar .
Halkan waa sida loo sameeyo baradho la dubay oo ku fiican foornada.
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02 of 06
Dooro baradhadaada digaaga
Waxyaabaha aan dhicin / Sawirada Getty Marka hore, dooran baradhada dubista.
Qaar ka mid ah noocyo baradho oo wanaagsan oo la cuno waa Russet, Idaho, Long White, iyo White Rose. Ku xoqin barandhada iyo ka saar wixii waxyeelleyn ah, indhaha, jarista, iyo buraashka mindhicirka yar.
Ka dhig qalabka nadiifka ah si aad u qallajiso ama u qalajiso tuwaal waraaq ah.
03 of 06
Diyaarso Baradhada
Howard Shooter / Getty Images Isticmaal fargeeto ama fargeeto fiiqan, ku dhaji bataatada meelo yar. Tani waxay u oggolaanaysaa in ay ka baxdo inta barafka la dubayo. Haddii aanay jirin habka tamarta si ay u baxsadaan, waxaad ku dhamaan kartaa barkin shidaal ah iyo foorno foorno ah.
04 06
Kala Joog Saliid iyo Saliid Xulasho
Roger Stowell / Getty Images Iska yaree baradho si khafiif ah saliidda sayniska ah ama saliidda cuntada. Ku dhaji cusbo yar oo ku jira saxan ama saxan yar. Isku dar barandhada saliidda ah ee cusbada si jeex.
Haddii aad doorbido maqaarka jilicsan, ka boodi milixda iyo boodhadhka ku duub.
05 oo 06
Dubo baradhada
Diana Rattray Ku rid barandhiga foosto foorno ah oo ku yaala foornada iyo dubista 350 F ilaa 60 ilaa 70 daqiiqadood. Bataashyada waxaa la sameeyaa marka ay jilicsan yihiin oo si sahlan loo garaaci karo bartamaha fargeeto.
Haddii aad ku dubeyso microwave, u ogolow 5 ilaa 7 daqiiqo sare. Waqtiguna waxay kuxirantahay microwave-kaaga iyo tirada baradhada aad cunto karisid. Si tartiib ah barandhiga si aad u hubiso jilicsanaanta. U oggolow baradhadu dhowr daqiiqo.
06 of 06
U adeegso oo ku raaxee!
Diana Rattray Ka saar bataatiga foornada oo ku habee saxanka adeegga ama saxamada shaqsi. Ka samee salka hoose ee barafka barafka ah, diirka maqaarka qaar, ka dibna ku yar yaraa baradho fargeeto ah.
Iskuday barandhada la dubay subagga iyo dhir yar ama barxadda barafka ee aad jeceshahay.
Isbeddelka iyo Iskuxidhka
Baradhada laba jeer oo la dubay : Barafka ka soo baxa maqaarka iyo caleemaha; Ku soo celi barandhada la shiiday ee maqaarka, top of cheese, kuna rid xaashida dubista. Dubo 375 ° F illaa la caleemo.
Broccoli iyo Cheddar Topping : Diyaargaroobkaas Suugo badan oo la kariyey ; Isku dar marinka la jarjarey oo la jarjarey. Isku-xoqin barandhada iyo top of broccoli iyo maraqa jiiska si aad u adeegto.
Taco-Style Tilmaamaha : Isku-xoqin baradhada la dubay oo ku darso qaar ka mid ah hilibka lo'da ee caleenta lagu dubay, jiiska shredded, salsa, iyo cilantro. Ama bedel hilibka lo'da ee leh digirta madow ama digirta faraha. Ku dar rusheynta adhiga taco ee hilibka lo'da ama digirta.