Samee kanamadan cockta wayn ee weyn ka hor wakhtiga xaflad ama dhacdo kasta. Cabitaanka suufka macaan ee quruxda badan ayaa si qurux badan u guursadaa shaaha iyo maaskaro cusub oo loo yaqaan ' cocktail' oo ah nuur iyo nadaafad.
Waxa aad u Baahantahay
- 1 koob oo sonkor ah
- ½ koob oo ciriiri ah oo la jarjaray oo la jarjaray
- 2½ qt. cusub shaah barafaysan
- 1 xabo leh dhalo
- 12 gogo 'ginger ginger ginger
- 1 xabo leh dhalo
- Dhoobada budada
Sida loo sameeyo
Si aad uga dhigto sharoobada sharoobada fudud, qaado 1 koob sonkor ah iyo 1 koob oo biyo ah karkariyo. Hubi in sonkorta si dhammaystiran loo kala diri karo kahor intaadan ka qaadin kuleylka iyo ku darista giniga cusub.
Ha u fariisto illaa 10 daqiiqo si aad u xajisid. Cadaadis kadibna u ogolow sharoobada inay si buuxda u qaboojiso.
Qodobbada, ku dar sharoobada iyo shaaha iyo ku rid qaboojiyaha si aad u kariso.
- Ku dhaji muraayadaha dheer ee barafka. Ku shub 1 koob oo shaaha ah ka dibna ugu diyaari ilaa 1/4 koob oo mascato ah. Ku dhaji gabal dhoobo shamac leh oo ku daboolan ama ku daboolaya galaaska.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 108 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 119 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 1 g |