Waxaa jira kala duwanaansho badan oo raznjici ah (RAHZ-nyee-chee). Qaarkood waxay isticmaalaan doofaarka kaliya, kuwa kalena waxay isticmaalaan isku darka hilibka doofaarka iyo dufanka, iyo mararka qaarkood wata. Hilibku sida caadiga ah waa la mariyaa ka hor inta aan lagu dhajin skewers (mashruuc weyn oo loogu talagalay carruurta) oo la dubay. Haddii aadan rabin inaad ku fekereyso adigoo marinaya marinadaada, dharka talyaaniga ayaa ku shaqeeya qanjaruufo.
Waxa aad u Baahantahay
- 2 rodol oo doofaar doofaar leh, gooyaa 1 1/2-inch (ama isku darka hilibka doofaarka iyo dufanka)
- qashin iyo saliid carab ah
- 2 qaado oo saliidda cuntada ah
- 2 qaado oo toon ah
- 1 koob oo khafiif ah oo la jarjarey oo la jarjarey oo lagu daray 1/2 koob oo ah basasha jar jartey
- 15 caleemo yaryar oo yar, oo kala jaban
Sida loo sameeyo
- Qub walxaha hilibka qallalan oo ku rusheey milix iyo basbaas. Ku rid baaquli aan saldhig lahayn ama digsi leh saliidda, toonta iyo basasha. Coat si fiican. Marinate, daboolan, qaboojiyaha ugu yaraan 3 saacadood, kareyso marmar. Dhanka kale, qashinka bamboo ku dhex jira biyaha ugu yaraan 30 daqiiqo.
- Iska ilaali dabka ama broiler. Ka qaad hilibka saxanka ama digsiga oo iska tuur marinade. Mawduuca 2aad ee hilibka hilibka ah oo la isku daray 1 bake caleen ah oo isku dhajiya qiyaas ahaan 6 ilaa 8 xabo oo hilib ah.
- Bacaha 6 illaa 8 inji oo laga bilaabo dabka ama shaydaanka banaanka illaa 10 daqiiqo dhinac ama illaa iyo wax muuqda oo casaan ah bartamaha marka la jarayo ama marka heerkulka gudaha ee heerkulku gaaro 160 darajo.
- Raznjici waxaa laga yaabaa in laga saaro daroogada ka hor inta aanad u adeegin ama ka tagin. Daji jarjar basasha razjnici oo u adeegso saladh baradhada Serbia ama caleenta Serbian cole, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 444 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 8 g |
| Fat | 12 g |
| Kolestarool | 131 mg |
| Sodium | 121 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 43 g |