Shukumaatiyada subagga delicious delicious waa loo kala qaybiyaa inay sameeyaan laba dhadhan, oo loo sameeyay inay u ekaadaan boodhadh, fasaxyada.
Iyada oo shukulaatada, feeraha, iyo joodariyada, cookie-yada waxay sameeyaan daaweyn festifaal ah fasaxyada. Ka dibna lakabaadda lakabyada ku jira digsiga loafku wuxuu u diyaariyaa si dhakhso ah oo ka fudud intii la kariyo roodhiyada.
Kukiyadaas ayaa si fiican u qaboojiya, taas oo si gaar ah u sahlan. Marwalba way fiican tahay in aad haysatid cookies gaar ah ee qaboojiyaha ee martida lama filaan ah iyo booqashada qoyska.
Waxa aad u Baahantahay
- 2 1/2 koob
- bur (11 1/2 wiqiyadood )
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaaha
- Subagga 1 koob (heerkulka qolka)
- 1 1 koob oo sonkor ah
- 1 ukun, garaacay
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 koobi jeeriga la shiilay (jarjaran)
- Ikhtiyaarka: 4 dhibcood midabka cuntada (casaan ama cagaaran)
- 1/4 ilaa 1/2 koob oo ciriiri ah (jarjaran)
- 1-ounce shukulaatada semisweet (dhalaalay)
Sida loo sameeyo
In baaquli, isku dar bur, dubista budada, iyo cusbo. Qaado.
Warqad weyn oo isku dhafan oo leh fiilo koronto, subagga kareemka iyo sonkorta illaa iftiinka iyo iftiinka. Ku dar ukun khafiif ah oo la garaaco iyo basbaar; si fiican u garaaca.
Ku dar isku dar ah in burka la isku daro oo la garaaco illaa iyo si fiican loola baxo.
Kala soocida cajiinka saddex qaybood (qiyaastii 10 wiqiyadood kasta haddii aad miisaankeedu yar yahay) oo ku rid foornooyin kala duwan.
Qayb hal qayb ah, ku garaac giirta la jarjarey. Haddii midab badan la doonayo, garaac in yar oo ah midabka cuntada.
Qaybta labaad, ku dar 1/4 koob oo ah feeraha la jarjaray.
Qaybta saddexaad, garaaceen shukulaatada dhalaalay iyo 1/4 koob oo ah feeraha la jarjaray, haddii loo baahdo.
Ku dhaji digsi digir ah oo yar (8 1/2-by-4 1/2) oo leh warqad wax lagu duubo ama midabeyn; ku darso shukulaatada shukulaatada si siman ugu hooseysa digsiga loaf. Iska ilaali cajiinka shukulaatada ee shukulaatada, ku rid cajiinka caanaha ee bacaha ka dibna ku darso cajiinka cherry. Ama lakab sida loo doonayo.
Ku dabool digsi leh warqad wax lagu duubo ama caag balaastig ah kuna rid qaboojiyaha illaa 3 saacadood, ama ilaa si buuxda u qaboojin.
Kuleylka foornada 375 F.
Dareemo xaashida dubista ama xariijinta warqad xoqan ama silikic la dubo.
Demi cajiirta la kariyey ka soo saar digsiga oo ka saar xaashida.
Isku dar kariifka cajiinka ee cajiinka ah oo ku rid shukumaannada toosan ee ku qoran xaashida dubista diyaarinta illaa 1 inch.
Dubo foornada preheated ee 8 ilaa 10 daqiiqo, ama ilaa geesaha bilaabaan in brown.
Waxay sameysaa qiyaastii 5 ilaa 6 diyaarsan oo diyaarsan.
Waxa kale oo aad jeclaan kartaa shukulaatada shukulaatada ah iyo basbaaska yar-yar ee buskudka ah ama taariikhda qashinka . Shukulaatada qafiifka ah ee la kariyo iyo shukulaatada shukulaatada ayaa si fiican loogu talagalay fasaxyada.
Talooyin
- Si aad u qaboojiso buskudka, waxaad ku xiraa weelka qaboojiyaha leh foorno ama caag. Ku darso cookies adigoo ku duubaya caag balaastik ah oo u dhaxeeya lakabyada. Dabool oo ku rid qaboojiyaha. Ka saar dhammaan ama qaar ka mid ah buskudka marka loo baahdo, oo ku dheji heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 84 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 12 mg |
| Sodium | 96 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 1 g |