Kumbiyuutarradaasi waxay ku jiraan shukulaato iyo cajiinka basbaaska. Kukiyada waa inay ahaato ugu yaraan 4 saacadood, sidaas darteed u qorshee inaad hore u bilowdid maalintii ama maalin kahor.
Waxaan ku karsannay keegashooyinkan sannadka ee Christmas, iyo in kastoo ay leeyihiin tallaabooyin dheeraad ah, waxay u qalantaa dadaalka. Ama, isku day inaad kala duwanaansho kala duwan ku sameyso shukulaatada shukulaatada.
Kuwani waa cookies aad u fiican si aad u dubtaan fasaxyada iyo waqtiyada gaarka ah.
Eeg Sidoo kale
Kibirada fudud ee loo yaqaan 'Ribbon Cookies' oo leh joodi leh
Shukumiyaal Shukulis ah oo Shucuur leh
Waxa aad u Baahantahay
- 1 1/4 koob oo subag (10 wiqiyadood, jilicsan)
- 1 koob oo sonkor budada ah
- 1 ukun weyn
- 1 1/2 shaaha basbaaska
- 3 koob
- bur-macaan oo dhan
- 1/4 qaado oo cusbo ah
- 1/4 koob oo budada kookaha ah
Sida loo sameeyo
- Isku darka kareemka weyn ee isku dhafan subagga iyo sonkorta si wada jir ah ilaa iyo iftiinka; ku dar ukun iyo balaastiig; si fiican u isku dhafan.
- Isku dar burka iyo cusbada baaquli ama xaashi warqad wax lagu cuno.
- Gacanta ama mashiinka xawaare hooseeya, si tartiib tartiib ah ku dar foornada burka ah ee la isku daro; Isku dar ilaa inta la isku darayo.
- Qaybi miraha 2 qaybood oo siman; kakao qoyan hal qayb.
- Qaboojiyaha labada qaybood ugu yaraan 1 saac.
- On dusha maskaxda dusha sare, ku duudduub cajiinka basbaaska si cad oo ku saabsan qiyaasta 16x6 inji.
- Isku duub cajiinka shukulaatada ee leyliyo isku mid ah isla markaana si taxadar leh ugu dhaji on sare ee cajiinka.
- Cirridka caleenta la jarjarey ilaa dhumucda qiyaastii 1/4 inch.
- Laga bilaabo dhinaca ballaaran, raajin jilbaha si adag u xir. Ku duub balaastiig caag ah iyo qaboojiye 4 ilaa 6 saacadood ama habeenkii.
- Kuleylka foornada ilaa 400 F.
- Iska yaree duubka 1/8-inch. Caano yar ha diirran haddii ay jebiso goorta goynta.
- U diyaari kariwada kudaha aan la jarjarin ama xayiraad lagu xoqay qashin qubka qiyaastii 1 inch.
- Dubo ilaa 7 illaa 9 daqiiqo, ama ilaa inta kookada la dhigay.
- Kareemka ka soo saar bacda qashinka isla markiiba isla markaana si buuxda u qabow dabaqyada.
Kala duwanaanshaha: Si aad u sameyso buskudka shukulaatada, ku walaaq dhammaan cajiinka leh 1/2 koob oo ah kookaha. Ku rid 1 1 koob oo ah walxo jilicsan oo la jarjaray ama ku rid foorno waaweyn. Kala soocida cajiinka laba qaybood iyo qaab kasta oo loo rogo silsilad ku saabsan 1 1/2-inch dhexroor. Isku duub dhamaan silsilad ee nuts jilicsan. Ku duub balaastiig caag ah iyo qaboojiyaha sida boorsada shukulaatada. Sare iyo dubi sida kor ku xusan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 94 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 38 mg |
| Sodium | 52 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 1 g |