Kukiyada sonkorta leh ee la kariyey ayaa ah jilicsan oo jilicsan. Kukiyada waxay ku buuxsantaa taariikhaha ama sabiibta. Haddii aad jeceshahay lowska ku jira rootigaaga, ku dar 1/2 koob oo ah foornada la jarjaray ama walaaq.
Waxa aad u Baahantahay
- 1 1 koob oo ah bur-goynta oo dhan
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 1/2 koob subagga
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo si adag u buuxiyey sonkorta bunni, madow
- 1 ukun
- 1 qaado oo basbaas ah
- 1 koob oo ah caleemo jarjaran ama sabiib ah
- 1/2 koob oo labeen dhanaan ah
- 1 koob oo miro-kariye ah oo la kariyey
Sida loo sameeyo
- Iskutallaab ku samee burka, baking soda, iyo cusbo. In baaquli isku dhafan dhexdhexaad ah, subagga kareemka iyo sonkorta; garaaceen ukunta iyo vanilj.
- Ku dhaji taariikhaha leh 1/4 koob oo ah maaddooyinka qallalan ee qalalan.
- Ku walaaq maaddooyinka loo yaqaan "sifted milk" oo ku jira walxaha ugu horreeya leh labeen dhanaan. Walaaq walxo isku dar ah iyo miro.
- Ku dhaji xajmiga waxoogaa yar oo qiyaas ah oo ku kala gedisan oo leh khudaar cagaaran leh.
- Dubo 375 F ilaa 12 illaa 15 daqiiqo.
- Kudhiyeyaashu ha ku qaboobaan godadka ilaa 30 ilbiriqsi; Ka qaad iyaga si ay ugu ruxruxo leh spatula si buuxda u qaboojiso.
- Ku kaydi weel si adag u daboolan oo ay weheliyaan xaashiyo caag ah ama warqad caano ah.
Wuxuu sameynayaa qiyaastii 4 1/2 ilaa 5 darsin.
Waxaad sidoo kale u eg kartaa
Kalluunka Caanaha Caanaha leh Cunnooyinka iyo Raisins
Shukulaatada Shukulaatada Caato ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 55 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 9 mg |
| Sodium | 37 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 0 g |