Baararka baaliga ah waxaa lagu daraa sonkorta caleemaha cas ee leh iyo duufka pecan. Baararka waxaa lagu sameeyaa sonkorta bunka, dhirta, iyo bocorka. Dheecaanku waa isku dhafka sonkorta brown, pecans, iyo subagga oo ay la socdaan buruun iyo qorfe.
Waxa aad u Baahantahay
- 1 1 koob oo ah bur-goynta oo dhan
- 3/4 koob sonkorta cawlan (khafiif ah)
- 1/2 koob oo sonkor ah oo la kariyey
- 1 1/2 shaaha oo budada lagu dubo
- 2 1/2 shinbir qorfe
- 1/2 qaado shaah yar
- 1/2 qaado shaaha
- 3 ukun weyn
- 1 (15 wiqiyadood) bocorka saliidda
- 1 1/2 qaado shaaha laga sameeyey
- 3/4 koob saliid laga sameeyey (sida canola ama saliid)
- Wixii Streusel Topping:
- 3/4 koob oo bur ah oo udubdhexaad ah
- 1/3 koob sonkorta bunni ah (bac)
- 6 qaado oo sabdo ah (jilicsan)
- 1 qaado shaambo shinbir ah
- 3/4 koob oo dabiici ah (jarjaran)
Sida loo sameeyo
- Saliid oo ku dar digsi digsi ah 13x9-inch. Kuleylka kuleylka ilaa 350 °.
- In baaquli, isku darso buri 1 1/2 koob, 3/4 koob sonkorta bunni iyo sonkorta granulated, budada dubista, qorfe, dhir, iyo cusbo; iska dhig. In baaquli isku dhafan, garaacaan ukunta, bocorka, vaniljka, iyo saliid ilaa iyo si fiican isku dhafan, jaridda baaquli dhowr jeer. Ku walaaq maaddooyinka qalalan ilaa isku dhafan. U faafi digsiga dubista.
- In baaquli kale, isku dar 3/4 koob bur, 1/3 koob sonkorta brown iyo qorfe. Isticmaal kareemka kareemka, ka jar subagga ilaa jajabka; Isku qasbo feeraha farahaaga. Ku simaji siman barta bocorka. Dubo 25 ilaa 30 daqiiqo, ilaa inta la dejinayo. Caleenta lagu geliyo xarigga waa in ay nadiif ahaato. Ku daadi qumbaha roogga. Iska yaree jaranjarada si aad u adeegto.
Waxaad sidoo kale u eg kartaa
Bararka Pumpkin leh Brown Sugar Crumble
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 219 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 3 g |
| Fat | 8 g |
| Kolestarool | 45 mg |
| Sodium | 166 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 3 g |