Bararka Pumpkin leh Brown Sugar Crumble

Sonkorta cagaaran, sareee, iyo naqshad jilicsan oo dusha sare ah ayaa ku siinaya baalalkan cajiibka ah ee dhaadheer oo badan oo dhadhan iyo qadhaadh. Isticmaal bocorka saafiga ah ee saliidda, ha buuxin calaacad bocorka ah.

Haddii aadan haysan dhir caleen baleedka, waxaan ku darey qalab sahlan oo guriga ka baxsan oo ka hooseeya tilmaamaha roodhida.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada 375 F.
  2. Butter digsi 9-inch digitiga duban.
  3. Isku dar miro, bur, 3/4 koob oo ah sonkorta bunni, jaranjarada la jarjaray, cusbada, baking soda, iyo subagga; isku dar ilaa inta la isku darayo si fiican oo isku dhafan.
  4. Kaydso qiyaas ahaan 1 1/2 koob oo isku dhafan oo isku dhaji qaybta kale ee digsiga dubista.
  5. Roodi kariyaha qolka 10 daqiiqo.
  6. Iska ilaali xakamaynta rafcaanka oo meel dhigan.

Diyaarso buuxinta:

  1. Warqad dhexdhexaad ah, garaac bocorka leh caanaha, 1/3 koob oo ah sonkorta bunni, sonkorta lagu dubay, ukunta, bambiilka, iyo dhirbaaxada ilaa iyo si fiican isku dhafan oo siman.
  1. Faafi buuxinta qolofka; kula saydhaa oo isku dar ah isku walaaq.
  2. Ku noqo ilaa foornada oo dubi kari 25 daqiiqo ka dheer. Buuxinta xirnaanshaha waa in la dejiyaa oo la kariyaa.
  3. Qabooji oo jarjar shub.

* Waxyaabaha soo socda ayaa la isugu dari karaa si ay u sameeyaan lafaha bocorka ee kabriinka, ama u isticmaal miiska cuntada ee baastada bocorka si aad u yeelato qadar badan.

Cunto badan

Cabbirada Cabbitaanka Cagaarka Cagaaran

Baraha Pumpkin Iyadoo Streusel Topping

Kukiyada Pumpkin ee la buuxiyay

Tilmaamaha Nafaqada (adeeg kasta)
Calories 160
Total Fat 9 g
Fatuurad la ruxay 4 g
Fat 3 g
Kolestarool 54 mg
Sodium 109 mg
Carbohydrateska 17 g
Fiber diirran 1 g
Protein 3 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.