Baradhada Cherry Crumb

Noocyada cake iyo foornada cherry pie waxay sameysaa qashinka jilicsan ee buugaagta si fudud loo diyaariyo.

Isticmaal buuxa caleenta cherry ama jeex jeexan ee casiir si aad u buuxiso baararkaas.

Mid ka mid ah akhristaha ayaa sheegay in ay samaysay baararka iyada oo carruurteeda horay u dhalatay. Waxay ku dartay quraarado dheeraad ah oo xayawaanka ah ka hor iyo ka hor inta ay ku darsatay dufanka kalluunka, waxay ku dabooshay cherry buuxinta laba shukulaato Hershey jabay.

La xiriira
No-Miro Cherry Cream Cheese macaan

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 350 F.
  2. Iskalaabi oo ku dar digsi 9-by-13-by-2-inch digsi dubista.
  3. In baaquli, isku darka qasacad, 6 qaado oo subagga iyo 1 koob oo miro la gooyay. Kudar 1 koob oo tan ah xargaha xoqan oo goynaya.
  4. Si aad uhesho isku dar ah baaquli, ku dar ukun; wanaagsan isku dar. Riix digsi. Ku dar shaaha oo buuxa qolof; faafin si loo daboolo.
  5. In baaquli weyn, ku dar jajab 1 koob oo ah xaddidan, 1/4 koob oo haray, 2 qaado oo subag leh, lakabka jarjartey, iyo sonkorta bunni. Si fiican u walaaq. Ku rusheeyso jeeriga.
  1. Dubo foornada preheated ilaa 30 illaa 40 daqiiqo, illaa dusha sare ee loo yaqaan 'browned'.

* Haddii aad isticmaashid qasacad (15 oz waliba) jiirta casiir, ku shub digada 2-tii afaraad. Isku dar 3 qaado oo ah rooti karooti leh oo yar yar oo casiir ah oo walaaqaya si aad u milmo; isku walaaqo isku dar ah cherry. Ku dar 1 ilaa 4 qaado oo sonkor ah, ama dhadhamin. Isku diiri dabka ilaa dhexdhexaad ah oo isku karsaaraya; yareeyo kuleylka iyo isku walaaq ilaa ilaa xad. Haddii loo baahdo, dhumucda waxoogaa wax yar ka sii yar oo ka sameysan qumbaha lagu tirtiro qadar yar oo ah biyo qabow.

Cunto badan

Cherry Pretzel Cuntada macaan

Cherry Crumble Fresh Fresh

Cherry Cobbler oo leh Crumb Topping

Tilmaamaha Nafaqada (adeeg kasta)
Calories 112
Total Fat 7 g
Fatuurad la ruxay 1 g
Fat 3 g
Kolestarool 16 mg
Sodium 110 mg
Carbohydrateska 11 g
Fiber diirran 1 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.