Waa adag tahay in la rumaysto in this cherry qabow iyo macmacaanka kareemka u baahan tahay wax karinta. Laakiin waa run - shirarka macmacaanku waa dabacsan yahay oo dhanna waa inaad sameysid digaag. Foorno Cherry buuxa lakabka lakabka jilicsan leh oo leh shahwada graham cracker crust.
Taajirnimada jiiska kiriimka ah ee lagu daro tartanka buuxa ee pie cherry, adeegay qabow, waa finool dhadhan leh si casho ah oo qadarin leh on dushiisa ama makhaayad. Foornada Cherry lagu magacaabo "Premium" waa xulasho fiican maxaa yeelay waxa ku jira 30% miro badan. Haddii aad leedahay jeeriga cusub, samee foosto qolof ah oo la sameynaayo.
Kala bedel kariimka cusub ee la kariyay iyo sonkorta budada ah oo leh 2 koob oo roodhi ah Rabshad ruxin xayeysiis haddii aad jeceshahay, ama aad isticmaasho barafka dufan ee dufan leh (tusaale ahaan, Cool Whip).
Waxa aad u Baahantahay
- 1 1/4 koob oo ah jajabkare graham growers (eeg note)
- 1/4 koob oo dhalaalay subagga
- 1 (8 oz) baako
- jelniinka (heerkulka qolka)
- 1 koob oo sonkor budada ah
- 1/2 qaado shaaha laga dhaliyo
- 1 koob oo la kariyey kareemo
- 1 buuxi karo khudradda caanaha
Sida loo sameeyo
- Isku dar mashiinka graham crackers iyo subagga la dhalaalay oo riix 8 ilaa 8 inji oo ah digsi ama galaas quraarad ah.
- Beatid jeliska kalluunka ilaa inta laga helayo; ku dar sonkorta budada iyo vaniljiga, ka dibna garaac ilaa inta siman.
- Qaado kareemka iyo laab isku dar labeen isku dar ah.
- Isku day walxaha jilicsan ee jilicsan adoo isticmaalaya qolofta dufanka leh oo si siman u faafaya.
- Qaadi pie cherry buuxsamaysa lakabka lakabka jilicsan.
- Ku darso macmacaanka leh warqad wax lagu duubo ama caag ah kuna rid qaboojiyaha.
- Ka hor intaan la qaboojin, ka jar maadada dhererka ka dibna dib ugu soo celi barafeeyaha.
- Ka saar macmacaanka qashinka 20 ilaa 30 daqiiqo kahor intaadan u adeegin.
Fiiro gaar ah: 7 gawaarida graham cracker ah (14 ka mid ah meeraha yar yar) waxay dhalinaysaa 1 koob oo ah jajabyo ganaax ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 199 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 29 mg |
| Sodium | 105 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 2 g |