Gluten iyo Caano Coy-Coconut Custard

Coconut Custard Pie waa mid ka mid ah kuwa macmacaanka tuura oo iga dhigaya inaan dareemo nostalgic for the past, si fudud oo fudud oo si tartiib ah, koonfurta qabow nool.

Cunto-geedka Coconut Custard-Pie iyo Cannon-free Coconut Custard Pie waa qaadashada cuntooyinka cirridka ah ee aan ciriiri lahayn caan ku ah 30 sano ka hor.

Dheecaan iyo iftiin, waa macmacaanka ugu fiican ee qaboojiyaha mashquulka ah. Looma baahna in la saaro shaashad adag oo aan lahayn gluten-free roodhida ah, kaliya ku dar maaddooyinka iyo ku shub saxan qabow. Si fudud ... sida roodhida.

Caanaha qumbaha cad ee ku jira buuggan wuxuu ka dhigayaa xitaa macmacaanka qumbaha ee macaan. Waan jeclahay nooca iibka ah ee iibiya Ganacsade Joe's, laakiin waxaa jira dad badan oo maanta jira oo aad kala dooran kartid.

Wixii ah dhadhan vaniljiga marwalba, isku day tijaabo vanilla ah halkii laga soo saari lahaa. Vanil paste waa mid ka mid ah maaddooyinka dubista ee ugu jecel, dhadhanka iyo carafka vanilanka aad u awood badan oo la dareemi karo cuntada.

Meesha ay ku taalo daroogada, waxaad bedeli kartaa 1/4 koob oo ah shaaha aad u jeceshahay ee ku jira shaaha, kaas oo la doorbidayo mid aan lahayn xanthan ama xanjo gaas .

Ku raaxee jeexitaanka buunshahan maalinta qorraxda, laga yaabee xitaa dhagax ku yaala balbalarka hore ee leh shaaha shaaha macaan. Ku soo celi dayuuradaha xagaaga, oo daqiiqad kasta dhadhamiya (iyo qaniinyo).

La daabacay June 2016 by Stephanie Kirkos.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ilaa 350 ° F / 176 ° C
  2. Beat ukun sonkorta ku jirta baaquli isku dhafan.
  3. Ku dar dhuudhyada aan lahayn gluten-free , vaniljka, caano qumbaha, beddelaadda subagga subagga ee jilicsan, milix, iyo qumbaha cufan. Beat kaliya ilaa inta la isku daro.
  4. Ku shub walxo isku dar ah saxan yar oo 9-inji ah.
  5. Dubo foorno preheated illaa inta la haysto hoyga iyo qumbaha waxay noqdaan kuwo bunni ah, oo ku saabsan 45 daqiiqo.

Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha iyo alaabtu ay ka madax banaan yihiin gluten.

Had iyo jeer akhri summarrada alaabta si aad u xaqiijiso in alaabtu tahay gluten-free. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.