Gacmaha-guluubka-guluubka-guluubka ah ayaa fudud in la sameeyo oo si wanaagsan loo raali-geliyo. Cuntadani waxay ku baaqeysaa maaddooyinka aasaasiga ah, dhab ahaantii marka aad dalbato cookie qadiimiga ah!
Cuntadani gluten-free ah waxaa laga soo qaatay kaabe taas oo ka muuqata buug-karinta Buug-gacmeedka Maktabadda , "Madeleines," oo lagu daabacay Love Food.
Waxa aad u Baahantahay
- 2 ukun weyn
- 2/3 koob sonkor ah (granulated)
- 1 1/2 qaado shaaha laga sameeyey
- 1 qaado oo diirka liin (jiiska, cusub)
- 1 qanjir oo milix ah
- 1 koob oo bur ah (gluten-free oo dhan ujeeddo, leh xanjaan ama xanjo goom ah ee isku dhafan)
- 10 qaado oo sabdo ah (dhalaalay, qabow oo aan lahayn, beddelaadda subagga ee caanaha aan la cunin)
- 2 qaado oo sonkor ah (granulated, si aad ugu foorarsato koobabka saxaafadda)
Sida loo sameeyo
- Foorno ku shub 375F / 190C
- Khadka 2 waraaqo duban oo waaweyn oo leh warqad xiiran, silikoon silikoon ama dufan fudud
- Isku darka ukumaha iyo sonkorta ku jirta baaquli isku dhafan oo garaacaya ilaa heerkulku, ilaa 3 daqiiqo. Ku dar vanilla, diirka liin, iyo cusbo oo garaacana isku dar. Si tartiib ah ugu dar burii gluten-free iyo garaacid ilaa inta la isku darayo. Si tartiib ah u dhaqdhaqaaqa subagga qoyanaa isku darka iyo garaac ilaa inta la isku darayo.
- Kalluunka ku riix adigoo ku duudduubaya shukulaatada wareegsan ee dusha laga dubo, oo ka dhigaya qiyaastii 11/2-inch oo u dhaxeysa cookies. Ku dar galaas yar oo cabitaan ah sonkorta dheeriga ah isla markaana si tartiib ah ugu cadaadis cookie kasta.
- Dubo foorno preheated ilaa 12-15 daqiiqo ama ilaa kookada ay yihiin bunal dahab ah iyo cawl. Qabow.
Fiiro gaar ah: Haddii laysku daro shukulaatada aan lahayn gluten-la'aanta kuma jiraan xanjo xanjo ama xanjo , ku dar 1/4 shaah oo ah xanjo aad jeceshahay in la kariyo.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 67 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 34 mg |
| Sodium | 58 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 1 g |