Just like classic Madeleine classic, Madeleine-gluten-free Madeleines waa jilicsan, macaan oo dahab ah oo la isku qurxiyo, hodan ku leh subagga iyo dhadhanka iyo liinta ee liinta. Ku raaxeyso dukumiintaan adigoo koob ku leh shaah cagaaran!
Waxa aad u Baahantahay
- 2 ukun weyn
- Sonkorta 2/3 koob
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 qaado shaah laga sameeyey
- 1 qaado oo liin lemon
- Saliida qanjirada
- 1 koob gluten-free dhammaan noocyada qasabka ah ee la isku daro (oo leh xanjaan ama xanjo gaws ah).
- 10 qaado oo aan subag lahayn (oo dhalaalay laakiin fiican)
- Ikhtiyaari: 2 qaado oo sonkor ah budada ah si aad u siiso Madeleines
Sida loo sameeyo
- Foorno ku shub 375F / 190C
- Dufan si dufan ah 2 dabiiciga ah ee caagagga leh oo leh subag ama dhir la yareeyo.
- Isku darka ukumaha iyo sonkorta ku jirta baaquli isku dhafan. Isticmaal gacanta korontada ama isku dhexdhexaadiyaha si aad ugu garaacdo ilaa heerkulku, ilaa 4 daqiiqo. Ku dar vanilla, diirka liin, iyo cusbo oo garaacana isku dar. Si tartiib ah ugu dar foorno aan lahayn gluten-la'aan oo garaacid ilaa inta la isku darayo. Si tartiib ah u dhaqdhaqaaqa subagga qoyanaa isku darka iyo garaac ilaa inta la isku darayo.
- Qaadada xayawaanka u diyaargarooba caaga Madeleine. Dhalaal dusha sare ah ee Madeleine kasta oo qaado. Dubo 10 illaa 13 daqiiqo ama ilaa dushooda iyo baraf dahab ah. Ku duub digsiyada tuubbo silig oo ku dheji tuubo adag si aad uga soo qaaddid keegyada ka samaysan koolada. Ku darso diirimaad diirran adigoo isticmaalaya sonkor sharaxaad leh 'dhadhanka ugu wanaagsan'.
FIIRO GAAR AH: Haddii walxo "gluten-free un" aan lagu darin xanjo xanjo ama xanjo xanjo leh ku dar 1/4 shaaha oo ah xanjo aad jeceshahay in la kariyo.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 98 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 50 mg |
| Sodium | 86 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 2 g |