Kukiyada Amaretti waa macmacaan yar yar oo talyaani ah oo leh dhadhan qurux badan. Waxay udub dhexaad u yihiin gluten-free bilaash ah sababtoo ah dhadhanka waa bilaash. Cawska Almond ayaa ah saldhigga cuntadan - hubi inaad isticmaasho dhoobada aan-lahayn ee "gluten-free Donnel paste", noocyada qaar ayaa ku jira gluten sidii xoqan.
Cuntadani waxaa laga soo qaatey macmudka oo ku qoran calaamadda Solo Pure Almond Paste - Mrs K's Famous Almond Macaroons.
Waxa aad u Baahantahay
- 2 8-wiqiyadood oo caano ah gluten-free yaanyo (fiiri talooyin)
- 2 ukumo waaweyn oo dheeraad ah
- 7/8 koob
- sonkorta bakeeriga (fiiri talooyin)
- 1/4 qaado shinbir macaan (optional)
- 36
- Marcona Badalis Isbaanish ah (dooran)
Sida loo sameeyo
- Foorno ku dheji ilaa 325 F / 163 C.
- Sadarka 2 xaashida waaweyn ee la dubayo oo leh warqad xiiran ama silikoon ah.
- Ku rid dhirta yicibta ee mashiinka cuntada iyo garaaca wadarta 3 jeer si aad u jajabiso jinka yar.
- Ku dar sonkorta iyo garaaca wadnaha ilaa inta la isku darayo.
- Ku dar ukun cad iyo ka-soosaar (ikhtiyaari) iyo garaaca wadnaha ilaa inta isku dar ah la isku daro.
- Ka samee kubbadaha 1-inji ee cajiinka cookie-ka ah iyo meel ku dhow 2-inji oo ku kala duwan baakadaha la dubay.
- Faraha ku dheji sonkorta dheeriga ah kadibna riix kariimadu ku dar wareega 2-inji.
- Waxaad dhigtaa badarka Marcona bartamaha badhkeed kasta.
- Dubo foornada preheated ilaa 18-20 daqiiqo, ilaa adag oo si fudud u cidhiidhi ah.
- Demi daboolka ka dibna ku dhaaf makiinada cookies ee foornada 5 daqiiqo oo kale oo ah qadar dufan ah. (Xasuuso: furo foornada oo ku dhaaf kookhadhka ilaa 20 daqiiqadood ee shirkad dhab ah iyo cookie qallalan).
Talo: Si aad sonkorta u samayso sonkorta badan, ku rid sonkorta bacda digirta nadiifka ah iyo garaaca garaaca 3 jeer.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1285 |
| Total Fat | 107 g |
| Fatuurad la ruxay | 8 g |
| Fat | 68 g |
| Kolestarool | 0 mg |
| Sodium | 46 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 21 g |
| Protein | 44 g |