Pierogi Sweet for macmacaanka waa caadi. Caadi ahaan waxaa loo adeegsadaa subagga la dhalaaliyay iyo boodhka la isku qurxiyo ama sonkorta.
Cuntadani waxaa loogu talagalay damson ama xayawaanka tuunbiyada talyaaniga. Haddii kale, cajiinka pierogi waxaa laga buuxsami karaa powidla sliwkowe - subag bacdi - dhadhan yar oo ka duwan.
Waxa aad u Baahantahay
- 24 Boorash yar (Damson ama yaryar, Boorashka Talyaaniga)
- 1/4 koob sonkor ah
Sida loo sameeyo
- Dhaq iyo qallalan. Iska yaree boodhka hoose ee tubaakada (laakiin ma aha wadada oo dhan dhinaca kale) oo ka saar meesha godka. Ku rid 1/4 ilaa 1/2 qaado oo sonkor ah oo qoyan iyo hal meel oo hal dhinac ah.
- Geli 1 daboolo wareeg ah oo cajiinka ah oo aad dooratid oo gabi ahaanba xir sida faraha cufan.
- Eeg talooyinkan tallaabo tallaabo ah oo loogu talagalay samaynta pierogi .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 22 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 0 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 0 g |