Muuqaalada iyo Nunsulada Doorka muhiimka ah ee Taariikhda Cheesemaking
Tan iyo markii da'da dhexe, qaar ka mid ah makhaayadaha, kuwaas oo ah bulshooyin amar diineed oo ka samaysan raxan iyo / ama riwaayado, waxay soo saareen kooxo yaryar oo ah jiis gacan-qabsi ( iyo aalkolo ). soo saaro warshadaha farmaajada. Hadday nooc jinsi ah oo wali ah ay weli sameeyaan gacanta diinta amaba, ama waxa kaliya ee lagu takooro jajab in mar hore run ahaantii laga sameeyey xayawaanka, noocyada noocan oo kale ah ayaa la yiraahdaa monstery, trappist or pees monk.
Astaamaha Nacaska Chaese
- Inta badan waxaa laga helaa Belgium, Faransiiska iyo Switzerland. Si kastaba ha ahaatee, waxaa sidoo kale jira raaxo leh Kanada iyo Maraykanka oo sameeya jiis.
- Caadi ahaan, inkastoo aan had iyo jeer ahayn, waa jeex jilicsan oo jilicsan ama semi-jilicsan ee caanaha la dhaqay oo ay ku dhaqday ama la qabsaday brine ama khamri. Meelaha badani waxay bilaabeen inay dhaqdaan jajabka jiiska ee khamriga sababta oo ah waxay sidoo kale soo saareen maqsuudyo madoow ah.
- Dareemku wuxuu u muuqdaa mid ciriiri ah, inkastoo qaar ka mid ah warshaduhu ay yihiin kuwo khafiif ah oo qumman.
- Qaar ka mid ah dayax-gacmeedka maalinlaha ah ayaa bilaabay sameynta jiisyo noocyo kale ah, sida gouda, cheddar, farmaajo la cabo, farmaajo buluug ah iyo jiis la kariyey.
Maxay tahay sababta ay Monks iyo Nunsoodku uga dhigaan Cheese?
Amarada ugu badan ee ra'yiga iyo riwaayadaha ayaa masuul ka ah noloshooda. Soo saarida cuntada iyo cabitaanka nafaqada iyo iibinta dadka kale waa hab lagu ilaaliyo macbudka. Sababtaas awgeed, macbudyada qaar waxay sidoo kale ka shaqeeyaan beer, iyo farmaajo wuxuu noqday bacriminta dabiiciga ah ee caanaha ka soo baxa lo'da.
Munaasabada ayaa sidoo kale lagu sheegay inay ku faani karaan martigelintooda, mana jiraan wax "soo dhaweyn leh" sida cunista jiiska xashiishka, oo lagu daro khamri ama biir!
Waqtiga xigta waxaad ku jirtaa dukaanka farmaajada, weydii cheesemonger ku saabsan jadeecada monastery ama soo qaado liiska hoosta adiga oo tixraacaya. Xusuuso in qaar ka mid ah noocyada caanaha hoos ku qoran ay noqon doonaan kuwo aad u cayilan, iyo noocyo kale oo jiis ah ayaa noqon doona mid sahlan.
Tusaale ahaan waxaa ka mid ah Munster, Port Salut, iyo Saint Nectaire. Haddii ay suurtogal tahay, weydiiso inaad tijaabiso tijaabada ka hor intaadan iibsan.
Kalabaariyaha Bariiska Belgian Cheese
- Chimay
- Limburger
Farshaxan Faransiis Farxad
- Livarot
- Epoisses
- Maroilles
- Munster
- Pont-l-Eveque
- Port Salut
- Saint Nectaire
- Abbaye de Belloc (caanaha idaha)
Iskuulka Monstery Cheese
- Tete de Moine
Canabada American iyo Canadian Monstery Cheese
- Our Lady ee Malaa'igta Monastery Country Cheese (Crozet, Virginia)
- Beeraha Gethsemani Cunto Hilibka (Trappist, Kentucky)
- Abbey of Regina Laudis (Bethlehem, Connecticut)
- Abbaye de Saint-Benoit-du-lac (Quebec, Canada)
- Oka (Québec Canada)