Grilled Flank Steak leh Chipotle-Whiskey Glaze

Hilibka digaagga ah ee la dubay waa wax walba oo ku saabsan dabka. Laga soo bilaabo chipotle iyo glicis whisk si aad u budada kulul. Ku dar tan, kuleylka kulul oo degdeg ah oo aad ku daboosho shaashadda waxaadna leedahay hilib weyn. Waxaan soo jeedinayaa in middani ay tagto dhuxul si dabiici ah oo dabiici ah.

Waxa aad u Baahantahay

• 1 1-2 rodol / 450-900 g hilibka digaagga
• 1/2 koob oo / 120 mL kayd ah
• 1/3 koob / 80 mL whiskey
• 2 qaado / 30 mL daasib ah oo la kariyey oo ku jira digo adobo
• 2 qaado / sonkor ah 30 ml
• 1 qaado qaado / 15 mL budada budada ah
• 1 qaado shaah / 5 milix oo milix ah
• 1/2 qaado shaah / 2.5mL oo ah basbaaska madow

Sida loo sameeyo

1. Hore u kari si aad u karisid heerkulka sare ee karinta.

2. Isku darka ilaalinta, safka, iyo jajabyada isku jir. Qaybi kala badh. Isku dar sonkorta bunni, budada karsan, milix iyo basbaas. Kala saar dusha sare ee garbaha. Ku dhaji kariska hilibka shiilan 5 daqiiqo. Ku duub oo cadayo kala bar qurxinta oo sii wad si aad u buuxiso 4 daqiiqo. Ku daadi mar saddexaad, oo ku caday in badan oo ka mid ah 1/2 ee glaze. Sii wad si aad u buuxsamayso.

3. Ka saar shucaac oo ku naso ilaa 5 daqiiqo. Ku darso 1/2 ee glaze ku shubtay kor.

4. Ku kaydi bacda bidix ee weel hawo kuugu jirta qaboojiyaha 3-4 maalmood ka dib diyaarinta.