Mitarashi Kushi Dango waa wagashi dhaqameed (Japan macaan). Burburinta wareega guud ahaan waxaa loogu yeedhaa dango, iyo sami dango waxaa loola jeedaa buraashka macaan. Kuwan digaaga ah ee dhhiiga ah waxaa lagu daboolay maraqa macaan oo macaan la yiraahdo mitarashi. Caadi ahaan 3 illaa 5 dangos (caadiyan 5) ayaa loo adeegsadaa per sker. Mitarashi Kushi Dango waxay ka soo jeedaa Kama Mitarashi Tea House ee Kyoto. Cuntadani waa mid deg deg ah oo fudud.
Qoraalkan wuxuu isticmaalaa laba nooc oo bur ah: Shiratamako waxay ka timid bariis macaan / bariis jiis ah oo bariis ah iyo Joshinko waxay ka timaadaa Bariiska Bariiska ee Bariiska ee Japan . Daaqaashani waxay bixiyaan dhar kala duwan. Markaad sameysid dango oo kaliya shiratamako, waxaay u egtahay mid aad u jilicsan. Sidaa daraadeed, Joshinko waxaa lagu daraa si ay u sameeyaan sawirada saxda ah ee dango. Dabcan, waxaad sameyn kartaa dango shiratamako oo keliya. Waa doorbid shakhsi ahaaneed.
Haddii aad jeceshahay anko (macmacaanka casaan macaan ee macaan), waxaad ku dari kartaa ankoonta gurigaaga ee ku taal digaaga sare.
3 Waddooyinka lagu keydiyo Dango
- Ka dib markaad sameysid dangos wareega, ku rid hal lakab oo ku jira weelka hawada. Waxay si ammaan ah u barafoobi karaan illaa hal bil. Marka aad isticmaashid, karkari dango la qaboojiyey adigoon shakin.
- Ka dib markaad qaboojisid, ku dhaji dangos qallalan oo ku xir weelka hawada. Iska hubi inayan wax isku dhicin. Waxay si ammaan ah u barafoobi karaan ilaa hal bil. Marka aad isticmaashid, microwave iyaga ilaa ay heerkulka qolka.
- Waxaad si fudud ugu badbaadin kartaa biyaha barafka dhowr saacadood, ama biyaha lagu hayo qaboojiyaha.
Waxa aad u Baahantahay
- 1 1/3 koob joshinko (bur bur)
- 1 1/3 koob shiratamako / mochiko (Bariiska Sweet / Dufanka Bariiska)
- 3/4 koob biyo kulul
- 2/3 koob oo biyo ah
- 1/2 koob sonkor ah
- 2 1/2 tbsp.
- maraqa soy
- 1 1/2 tbsp. katakuriko starch ama cornstarch, qaso 1 1/2 tbsp. biyaha
- 5 qaniinyada bamboo
Sida loo sameeyo
- Isku dar shiratamako, joshinko, iyo 2 tbsp. sonkorta ku jirta baaquli.
- Si tartiib ah ugu shub biyo kulul inta lagu daro isku dhafka. Ku walaaq biyo kulul wakhti yar oo si tartiib ah ugu duub ilaa cajiinka si siman u noqdaan. Taabashadu waxay u egtahay mid dhoobo "dhegta."
- Isku qas isaga iyadoo la isticmaalayo aaladda ilaa inta la isku daro.
- Cajiimaan gacmaha ilaa ay ka siman yihiin.
- Kala soocida cajiinka yar yar oo gogo 'yar yar.
- Ku rid burcadka ku jira feerada horay loo shubay oo uumi kuleylka sarreeya illaa 10 daqiiqo.
- Qabooji bur saliidda iyo buraashka ku dheji qashinka. (3 ama 4 buro oo loo yaqaan 'skewer')
- Si aad u sameyso maraqa mitarashi, ku dar biyo, sonkor, iyo suugo soy ah.
- Karkari ku karkari kuleyl dhexdhexaad ah.
- Shub walaaqka katakuriko isku dar maraqa, si fiican u walaaq.
- Karkari kari markale oo joojiya kuleylka.
- Ku kari burka qallajinta illaa inta yar ee la dubay.
- Ku caday maraqa maritarashi ee buraashka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 414 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 476 mg |
| Carbohydrateska | 93 g |
| Fiber diirran | 3 g |
| Protein | 7 g |