Crock Pot Veal Dufan leh Cream u leh

Dufanka buuggani waa doorasho fiican haddii aad haysato waxyaabo badan oo aad sameyn kartid inta lagu jiro maalinta iyo wakhtiga aan la karin. Si fudud u tuur maaddooyinka ku jira mashiinka qunyar-socodka ah, waxaadna yeelan doontaa dheriga oo dhan, oo aad u diyaarsan oo digaag ah oo diyaarsan diyaar ah markaad guriga ku soo gasho.

Dufanka ayaa si tartiib tartiib ah looga iibsaday waxoogaa yar oo dheecaan ah. Dareemka waxaa ku jira maraq hilibka lo'da ah, baradhada, boqoshaada, xabadaha iyo labeen dhanaan.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Baakada bacda lagu kaydiyo ama caag balaastik ah, ku dar bur, milix, nutmeg ama mace, iyo basbaas.
  2. Kaadi digaag leh oo isku dhafan.
  3. Jirka saliidda ku shub qeylo dhaadheer kuleyl dhexdhexaad ah. Ku dar kareemaha dildilaaca oo u kari ilaa 5 daqiiqo, ama ilaa dhererka si wanaagsan loo xiiray dhinac walba.
  4. Ku wareeji kereemooyinka dufanka leh ee la kariyey si kariyaha qunyar socodka ah.
  5. Peel barandhada oo jarjar dhoobo 1-inch. Peel basasha oo jarjar. Iskeelka boqoshaada.
  1. Ku dar barandhada, basasha, iyo boqoshaada mashiinka qafiifka ah oo ay weheliyaan maraqa hilibka lo'da. Walaaq ku dar.
  2. Dabool oo iska kari ilaa 7 ilaa 9 saacadood - ama sarreeya 3 illaa 4 saacadood - ama ilaa hilibka iyo khudaarta ay yihiin jilco.
  3. Ka hor inta saxan yahay diyaar, ku dar labeen dhanaan. Isku dar si aad u daryeesho adoo adeegsanaya fuudka leh rootiga roodhiga ah ama duubka qadada .
Tilmaamaha Nafaqada (adeeg kasta)
Calories 617
Total Fat 32 g
Fatuurad la ruxay 11 g
Fat 13 g
Kolestarool 195 mg
Sodium 684 mg
Carbohydrateska 30 g
Fiber diirran 4 g
Protein 51 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.