Tani waa boodbax wanaagsan oo loo yaqaan brisket dhaqameed. Cuntadani waxay ku baaqeysaa marinade iyo maraqa sangria in ay hubiyaan in ay kor u qaadaan marwada hore ee sigaar cabba. Ku darso baradho la shiiday bilaha qaboobaha iyo salad baradho ah oo saliid ah oo qabow inta lagu jiro xagaaga. Waad jeclaan lahayd middan!
Waxa aad u Baahantahay
- 1 4-rodol / 1.7 hilibka lo'da ee hilibka lo'da
- 1 koob / 240 mL jinfandel
- 1/4 basal, jar jartey
- 4 xabo oo toon ah
- 2 kilyoobi qasacadaysan, qasacadaysan
- 3 qaado / 45 mL saddex jibbaaran
- 2 qaado / 30 mL budada ah
- 3 qaado / biyo ah 45 mL
- 2 qaado shaah / 10 mL oo milix ah
- 1 qaado shaah / 5 mood oo jilji ah
- 1/2 qaado shaah / 2.5 mL basbaaska madow, dhulka
Sida loo sameeyo
1. Gogol dhig meel adag oo qoto dheer leh. Isku dar maaddooyinka haray ee baaqul weyn oo isku dhafan oo ku shuba hilibka. Xaqiiji in dhammaan dusha sare ee wabiga si fiican loo daboolay. Ku dabool saabuun leh caag balaastiig ah oo u ogolow inaad mariney qaboojiyaha ilaa 2-4 saacadood. Ka saar sheyga, laakiin marinade reserve mar dambe, adigoo kaydiya qaboojiyaha.
2. Diyaari sigaarka. Waxaad ubaahan doontaa inaad sigaar cabto ilaa 5-7 saacadood 220-230 digrii F / 105-110 degrees C.
Ku dhaji brisket on sigaarcabada iyo kariyo illaa heerkulka gudaha uu gaaro 185 digrii F / 85 darajo C. Ka saar sheyga sigaarcabada oo si adag ugu duub dhuxusha aluminium. U diyaari soddon daqiiqo.
3. Waxaad dhigtaa marinadeeyada qashinka ah ee dusheeda oo aad u kari si aad u sareeya 1 ilaa 2 daqiiqo. Iska yaree kulaylka oo isku kari ilaa heer dhexdhexaad ah oo hooseeya ilaa 8-10 daqiiqadood oo kale ama ilaa daboolku uu bilaabmayo. Ka qaad kuleylka oo u adeegso suugaanta sangria maraqa la jarjaray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 576 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 10 g |
| Fat | 11 g |
| Kolestarool | 202 mg |
| Sodium | 887 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 2 g |
| Protein | 66 g |