01 ee 08
Qodobo Weyn Qashinka Dhiiga ah - Waxa aad u Baahantahay
Brian Hagiwara / Sawirada / Sawty Images Sameynta boodhadh, delicious Baalasha digaaga ah ee dusha guryaha ayaa ah xajin haddii aad raacdo talaabooyinka fudud ee fudud.
Waa kuwan waxaad u baahan tahay inaad ka samayso qiyaastii 40 qaybood oo digaag ah:
5 rodol oo baalash oo dhan ah
1 tsp milix
1 tsp dhulka basbaaska madow
2 tbsp Suugo kulul
2 tbsp saliidda cuntada
1 1/2 koob oo bur ah oo dhan ah
buufin saliida ah oo aan duubnayn
baaqul weyn oo isku dhafan
aluminium aluminium
2 taakal waraaq ah
1 koob oo ah suugada digaaga ee dookha dufan ee Buffalo ama glaze02 of 08
Jarida Buulshada Digaagga Buffalo 3 qaybood
Qaybaha Dhiigga Qashinka Dhiiga. Buffalo Digaaga Weyn Sawirada © John Mitzewich Waa muhiim in la gooyo boogaha digaaga oo dhan qaybo ka hor inta aanay noqon karin boogaha digaaga ee digaaga. Sidaad ku arki kartid sawirka, waxaad rabtaa inaad kala qaybiso garabka digaaga mid kasta oo ka mid ah qaybaha si ay kuu siiyaan saddex qaybood oo ka mid ah garabka. Qaybta digaaga ee Buffalo lingo waxaa lagu magacaabaa "caarada", "flat," iyo "drum."
Markaad gooyo dhammaan baalasha digaag oo dhan, u wareeji dhismooyinka iyo daboolka baaquli weyn. Waxaad kaydin kartaa talooyin si aad uga dhigtid digaag, laakiin aad bay u yaryihiin si aad u isticmaashid qashinka digaagga ee Buffalo.03 of 08
Xannaanaynta Buulshada Digaagga Buffalo
Xannaanaynta Buulshada Digaagga Buffalo. Buffalo Digaaga Weyn Sawirada © John Mitzewich Si loogu talagalay baalal digaag digaag, ku dar milixda, basbaaska, Suugo kulul, iyo saliid. Toss si jilicsan.
04 of 08
Daarinta Buulka Digaagga Duufaanta leh ee Doogga
Buffalo Digaaga Weyn Sawirada © John Mitzewich Ku dar burka bac balac weyn, ama bacda qashinka, nadiifi baalasha digaaga. Ku dheji dusha sare ee bacda xiran oo si xoog leh u rux.
05 of 08
Diyaarinta Digaagga Digaagga Buffalo ee Diyaarinta
Diyaarinta Digaagga Digaagga Buffalo ee Diyaarinta. Buffalo Digaaga Weyn Sawirada © John Mitzewich Ku dabool laba xabbo oo dubista, oo si fiican ugu buufin saliida canola. Ku rid boogaha digaaga ah ee la kariyey oo si siman u dusha sare, oo ku buufin dushooda baalasha si khafiif leh saliidda canola.
06 of 08
Cunista Qashinka Digaagga Buffalo
Cunista Qashinka Digaagga Buffalo. Buffalo Digaaga Weyn Sawirada © John Mitzewich Dubo bucumi digaag ah 400 prore F. Foornada 30 daqiiqo. Ka saar foornada oo u rog garbaar kasta. Ku rid foornada ilaa 30 daqiiqo oo kale, ama ilaa baalashadu yihiin dahab-bunni iyo dusha ayaa la helayaa.
07 of 08
Ku dhajinta Qodbada Digaaga Dufanka Dhiqlaha ee Digaaga ama Glaze
Ku dhajinta Qashinka Dhiigga Dufanka ah ee Dhiiga Dhiiga. Buffalo Digaaga Weyn Sawirada © John Mitzewich Marka baalal digaag ah loo kariyo, waa la kariyaa, ka qaad foornada, una wareeji baaquli isku dhafan. Ku dhaji 1 koob oo Suugo ah , ama ciriiri, xulashadaada.
Sawirku wuxuu muujinayaa 1/2 ee baalashka lagu duubo suugada. Tallaabadan adigoo laba goor samaynaya way sahlanaan kartaa.08 of 08
Qorshaha Dhiqlaha ah ee Dufanka Foornada ah ee Duufaanta Khafiifka ah ayaa diyaar u ah inuu u adeego!
"Foorno-Dartan" Qoraal Qashin Dheer ah Buffalo. Buffalo Digaaga Weyn Sawirada © John Mitzewich Marka boogaha digaaggu ku daboolan yahay suugada , u wareejinta taarikada, oo u ogolow inay ku qaboojiyaan 5-10 daqiiqo. Suugaanku wuxuu ku rusheeyaa maqaarka, waxayna ku qulquli doonaan si ku filan si ay si fudud u qabtaan. Ku raaxeyso!