Sawirka sawirada loo yaqaan 'whoopie pies' waxaa lagu dubay godad jilicsan (Wilton), laakiin waxaa loo isticmaali karaa warqad dubista.
Shukulaatada buuxda ee keega yar ayaa ka dhigtay mid aad u kacsan marka lagu daro qaxwaha xooggan, kuleylka kulul ama espresso. Haddii aadan rabin inaad isticmaasho qaxwada barafka, waxaad isticmaali kartaa biyaha kulul.
Waxa aad u Baahantahay
- Wixii Whoopie Pies:
- 4 jaallo badan oo waaweyn
- Caano 2/3 koob
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor ah oo la kariyey
- 2 koob oo bur ah oo dhan ah
- 2 qaado oo budada dubista
- 1/4 qaado oo cusbo ah
- 8 qaado oo sabdo ah (jilicsan)
- Wixii buuxinta Shukulaatada:
- 5 qaado oo sabdo ah (jilicsan)
- 3 koob oo macmacaan ah
- 3 qaado oo ah budada kookaha aan qotoda lahayn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 qaado
- kareem culus
- 2 illaa 4 qaado qaxwada (kulul iyo xoog, ama espresso, ama biyo aad u kulul)
- 1/4 koob oo macmacaan ah
- 1 qaado qaado budada kookaha aan qotodheerayn, si aad u karisid, doorasho
Sida loo sameeyo
- Iskalaabi oo ku dar digsi dubaax ah ama warqad roodhi oo waaweyn ama ku buufin budada dubista budada.
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- Warqad yar oo isku dhafan oo leh mashiinka korontada, garaac jaashadaha ukunta oo leh sonkorta maqaarka leh iyo 1 qaado oo basbaas ah ilaa bunka iyo midab huruud ah.
- In baaquli isku dhafan, ku dar bur, dubista budada, iyo cusbo. Xawaare hooseeya oo isku-darka fiilada ah ayaa garaacay 8 qaado oo subag iyo 2/3 koob oo caano ah ilaa inta uu le'eg yahay. Ku garaac digsiga qajaanka ukunta ilaa iyo si fiican isku dhafan.
- Buuxi ceelasha qashinka dufanka leh oo ku saabsan qiyaas ahaan 1 1/2 oo miisas ah oo ku yaal ceel kasta ama ku daadi xaashida dubista diyaarsan, adigoo ka tagaya qiyaastii 2 inji inta u dhexeysa keegga.
- Kudar foornada preheated 10 ilaa 14 daqiiqo, ama ilaa si khafiif ah loo xoqay hoosta hoose ama dhinacyo dhinac ah haddii la isticmaalayo digo cambe ah whoopie.
- Ha ku daadin digsiga rakaabka 8-10 daqiiqo. Ka saar digsiga iyo meel raaxo ah si buuxda u qaboojiso.
Tani waxay ka dhigeysaa 24 xabo 3-inch ama miisaan yar oo buuxa.
Buuxinta Shukulaatada Creamy
- Ku dhaji 5 qaado oo subag, sonkorta macmacaanka, kookaha, 1 qaado oo basbaaska, iyo kareem culus.
- Ku garaaca qaxwaha ama biyo kulul, shaaha ama laba jeer mar, ilaa intaad haysatid isfaham fiican. Frost hoosta mid ka mid ah moofiyanka vaniliyada la qaboojiyey, ka dibna ku rid miyari kale dusha sare ee barafka si aad u sameyso pie whoopie buuxa. Ku rid qaylo-dhererka roogga.
- Haddii loo baahdo, ka bacdi qadar yar oo sonkor ah 'sonkor' ah, ka dibna kakso yar kareerahaas.
Talooyin iyo Isbadelo:
- Isticmaal tuubo iibsanaya shukulaatada si loo buuxiyo, ama waxaad ku buuxisaa Shukulaatada Shukulaatada Cagaarka Cagaarka ama Shukulaatada Cagaarka ah .
- Noocyada whoopie waxaa laga yaabaa in la barafoobi ilaa 2 bilood.
Waxaad sidoo kale u eg kartaa
- Red Velvet Whoopie Pies
- Vanilla Cupcakes leh Shukulaatada Barafka Casercream
- Vanilla Cake Iyadoo Barafka Shukulaatada
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 420 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 115 mg |
| Sodium | 269 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 1 g |
| Protein | 5 g |