Shukulaatada shukulaatada ah ee kareemka macaan ayaa lagu sameeyaa jajabyo shukulaato ah, subag, iyo labeen dhanaan. Waa barxad siman oo jilicsan leh oo leh waxoogaa tango ah oo labeen dhanaan ah.
Isticmaal cayayaanka si aad ugu darsato keeg, cupcakes, ama cake Bundt. Tang of labeen dhanaan waxay bixisaa dhadhan qaali ah oo dhadhan cajiib ah oo qurux badan.
Cuntooto shukulaatada shukulaatada ah waa mid la mid ah. Waxaa lagu sameeyey kookaha halkii ay ka bixin lahaayeen chips-ka. Barafka jajabka ee jiiska shukulaatada ayaa ah doorasho kale oo weyn.
Waxa aad u Baahantahay
- 1 koob oo bataato shukulaato ah (semisweet)
- 1/4 koob oo subag
- 1/2 koob oo labeen dhanaan ah
- 1 qaado oo basbaas ah
- 1/4 qaado oo cusbo ah
- 2 1/2 ilaa 2 3/4 koob sonkor ah (saafi, macmacaan)
Sida loo sameeyo
- Warqad qallalan oo birta qafis ah ama daboolka biyaha kuleylka leh, bacaha shukulaatada leh subagga.
- Ka saar digsiga ama saxanka ka soo gali hoose iyo walaaq kariimka labeen dhanaan, vanilj, iyo milix.
- Si tartiib ah ugu garaacdo sonkorta macmacaanka ah ilaa inta la rabo in si joogta ah loo faafiyo.
- Waxay sameysaa shukulaato shukulaato ah oo ku filan oo ku saabsan 2 dose cupcakes ama tuubo ama Keega Bundt ama 2-lakab keega ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2623 |
| Total Fat | 120 g |
| Fatuurad la ruxay | 71 g |
| Fat | 34 g |
| Kolestarool | 196 mg |
| Sodium | 74 mg |
| Carbohydrateska | 382 g |
| Fiber diirran | 13 g |
| Protein | 14 g |