Root Cookies Iyadoo Miro, Qumbo, iyo Badar

Kukiyadaas waxaa lagu dhajiyaa dhadhan iyo muuqaal. Ku dar bambooyin shukulaato ah, sabiib, ama nuts haddii aad jeceshahay.

Mashiinka istaaga ayaa si fiican u maareyn kara cajiinka, laakiin sidoo kale waa la duubi karaa ama waa la isku qasan karaa gacmahaaga marka ay cajiintu ku adkaato in la kariyo.

Waxa aad u Baahantahay

• 1 koob oo gaaban (ama subagga heerkulka qolka)
• 1 koob oo sonkor cad (granulated)
• 1 koob oo sonkor bunni ah
• 2 ukun
• 2 koob oo bur ah (9 wiqiyadood, dhammaan ujeedada)
• 2 qaado oo bakeyle ah
• 1 qaado oo budo dubista
• 1/2 qaado shaaha
• 2 koob oo ah jajabka galleyda
• 2 koob oo miro yar oo kariska ah
• 1 koob oo qumbaha (xargogay)
• 1 qaaddada shaaha laga dhaliyo vaniil
• Ikhtiyaari: 1 koob oo joodariyaal shukulaato ah

Sida loo sameeyo

1. Kuleylka foornada ilaa 350 F.
2. Ku waraaq xaashida roodhida oo leh warqad xiiran ama sariirta la isku qurxiyo, ama dufan xaashida dubista.
3. In baaquli isku dhafan oo waaweyn, kareemka yareynta iyo sonkorta illaa iftiin iyo qalafsanaan. Ku dar ukun iyo garaac ilaa iyo si fiican isku dhafan oo siman. Ku garaac gawaarida.
4. Isku dar bur, soodhaha, budada dubista, iyo milixda baaquli goonni ah oo walaaq si aad si fiican iskugu qasbo. Ku dar qandhicirka burka si isku dhafan; ku walaaq macdanta qumbaha, miro, qumbaha, iyo chips chocolate, haddii loo isticmaalo.

1. Ku dheji kareemka caanaha ama qaaddo ku darso xaashida dubista diyaarsan iyo dubista 350 F ilaa 12 illaa 14 daqiiqo.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	83
Total Fat	5 g
Fatuurad la ruxay	2 g
Fat	2 g
Kolestarool	7 mg
Sodium	127 mg
Carbohydrateska	10 g
Fiber diirran	1 g
Protein	1 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.