Cake basque, paste Vasco ee Isbaanish ama gâteau basque ee Faransiiska, waa cake dhaqameed ama pie kaas oo leh hargab qurux badan oo la isku qurxiyo iyo midab cream cream creams.
Badanaa buuxinta waxaa la dhadhamiyaa miro-rumo ama sabiib. Inkastoo markii hore buuxiyay berde ama john, taas oo bedelay kareemka kareemka mararka qaar qarnigii 19aad. Noocani waxay ka kooban tahay kareemka iyo sabiibta oo si khafiif ah u dhadhan leh rum. Waxay si fiican u socotaa qaxa kulul loogu talagalay Merida (qadada Isboortiga ee Isbaanishka) ama dhammaystiran si quruxsan oo casho ah oo Spanish ah.
Waxa aad u Baahantahay
- Wixii Qalalaasaha :
- 2 ukun weyn
- 2 jaallo ah
- 7 oz. (200 g) sonkorta lagu dubay
- 7 oz. (200 g) subagga jilicsan
- Cawska dufan ee liinta
- 1/2 oz. (15 ml) xanta
- Sacha ayaa u orday (dooran)
- 10 oz. (300 g)
- bur cad
- Wixii Foornada Cabbitaanka:
- 16 oz. (1/2 L) caano
- 4 xabbo ukun
- 4.5 oz. (120 g) sonkorta lagu dubay
- 2 tbsp. bur cad
- 1 oz (30 ml) rum ama
- Sacha ayaa u orday (dooran)
- 2 oz. (75 g) sabiib
Sida loo sameeyo
- Si aad u diyaargaroobto, qolofta dhexdhexaad ah , qaso subagga, sonkorta, diirka liin , hal ukun iyo laba jaallo ah ilaa iyo si fiican isu dheelitiran.
- Ku shub rumeynta (dooran).
- Ku dar burka waqti yar, isku darka ilaa ay ka sameeyaan cajiinka qoyan. Ka samee cajiinka si aad uhesho oo si adag ugu duub balaastiig.
- Qaboojiyaha ilaa hal saac.
- Inkastoo cajiinka uu qoyayo, diyaariyo kareemka buuxa. Ku shub caanaha geela iyo kuleylka dhexdhexaad ah. Ku rid jaashado ukun ah, sonkor, bur, iyo rum, ama Sacha waxay ku orodtay baaquli isku dhafan isla markaana si wanaagsan u walaaq. Caanaha kulul ku dar foornada waqti yar. Iska ilaali sabiibta. Ku daadi walaaqka dibedda oo isku karsaaraya karkari markaad kareyso. Walaaq halka walxo isku walaaqaan oo dhudhunka, ilaa shan daqiiqo. Ka qaad kuleylka iyo qaadada baaquli nadiif ah oo u ogolow in aad qaboojisid dhowr daqiiqo.
- Qaboojiyaha qaboojiyaha.
- Kuleylka foornada ilaa 350 F.
- Ka soo qaad cajiinka qaboojiyaha qaboojiyaha ka dibna u qeybi laba qaybood oo siman. Iska daadi guddiga iyo pin-gadaal . Caji ayaa noqon doona mid aad u jilicsan oo si fudud u jeexi doona. Isku daa cajiinka ilaa laba wareegyo waaweyn. Mid waa inuu ka weynaadaa kan kale. Haddii cajiinka uu udubeeyo guddiga, isticmaal aaladda si aad si taxadar leh kor ugu qaaddo cajiinka. Waxay noqon doontaa mid aad u jilicsan oo si sahlan u jeexi doonta. Isku daa cajiinka ilaa laba wareegyo waaweyn. Mid waa inuu ka weynaadaa kan kale. Haddii cajiinka uu udubeeyo guddiga, isticmaal aaladda si aad si taxadar leh kor ugu qaaddo cajiinka.
- Isticmaal bir qaboojiye 9-inch pie ama digsi dhalada, dhalada weyn ee laba wareeg oo cajiinka ah galay digsiga oo riixaya dhinacyada, taas oo u oggolaaneysa in ay kor u qaadaan geesaha.
- Kala saar kareemka si siman oo ka baxsan hoosta hoose ee digsiga. Geli wareegga kale ee cajiinka ka sarreeya sarada kana xir xagasha adoo wada dhajinaya.
- Beat ukunta haray. Caday cirridka ukunka ah ee qashinka sare. Si aad u sameyso qurxinta dhaqanka ee kor ku xusan, jiid mashiinka foostada oo ku yaal qolofada sare.
- Dubo foornada 35 ilaa 45 daqiiqo, ilaa ay ka soo baxaan, waa dahab.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 348 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 9 g |
| Fat | 6 g |
| Kolestarool | 164 mg |
| Sodium | 404 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 2 g |
| Protein | 8 g |