Foosto sahlan oo sahlan ayaa lagu kariyaa stovetop dhowr daqiiqadood. Barafku wuxuu leeyahay dhar-qurxoon, waana wax cajiib ah oo leh mashiinka juuska ama keega.
Ku soo qaad foostadaas cufan ee caanaha ah ama koobabka sonkorta bunka . Haddii barafku aad u adag yahay, ku dar biyo kulul yar. Si aad u nadiifisid barafka, ku dhaji spatula ama mindi biyo kulul marka aad faafeyso.
Waxa aad u Baahantahay
- 1/2 koob subagga
- 1 koob oo sonkor bunni ah, oo buuxa
- 1/4 koob oo caano ah
- 2 koob oo lagu dhajiyey sonkorta macmacaanka, wax ka badan ama ka yar
- biyo kulul, ikhtiyaari ah
Sida loo sameeyo
- Duufaan, dhalaali 1/2 koob oo subag. Ku dar sonkorta brown. Soo qaado karkar iyo kuleyl hooseeya si dhexdhexaad ah. Karkari 2 daqiiqo, kareyso si joogto ah.
- Ku dar caanaha oo dib ugu soo celi karkari, kareyso si joogto ah.
- Ka qaad digsiga kuleylka iyo ha isku dar ah qaboojiyaha si aad u diiriso.
- Si tartiib ah ku dar sonkorta qashinka macmacaanka ah markaad garaacdo illaa qaro ku filan inaad faafiso. Haddii aad u qaro, ku dar biyo kulul yar.
- Waxay samaysaa baraf ku filan si ay u daboosho dusha sare iyo dhinacyada keegga 2-diga ama maadada 13x9-inch.
Waxaad sidoo kale u eg kartaa
Dufanka Caramel Cream Cream Cheese Frosting
Macmacaanka Barafka Creamy Butter
Shukulaatada Cagaarka ah ee Caato
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 167 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 16 mg |
| Sodium | 9 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 0 g |
| Protein | 0 g |